tag:blogger.com,1999:blog-38213173838086959632024-03-21T19:37:04.852-05:00Always Hungry! A fat man's cooking journey...food blog about cooking and sharing recipes Anonymoushttp://www.blogger.com/profile/10034780472163661333noreply@blogger.comBlogger37125tag:blogger.com,1999:blog-3821317383808695963.post-69633506557554583832013-09-14T20:31:00.003-05:002013-09-14T20:31:34.151-05:00Cooking a Steak in a Cast Iron panOk so i Found this and worked out very well so give it a try also keep in mind that it make take a little long depending on the cut of steak that you use. I did NYC Strips and cooked them 4 mins a side and came out very pink but thats how I like my steaks so if you want it done more add more time per side.<br />
<br />
<h2 class="western">
<span style="color: black;"><span style="font-family: arial, helvetica, sans-serif;"><span style="font-size: 10pt;">What
you will need</span></span></span></h2>
<div dir="LTR" id="mod_2411122">
<div dir="LTR" id="txtd_2411122">
<div align="LEFT" style="border: none; line-height: 0.21in; margin-bottom: 0in; padding: 0in;">
<span style="color: black;"><b>You need a seasoned cast iron skillet,
tongs, safflower or peanut oil, sea salt or kosher</b></span><b style="line-height: 0.21in;"> salt or </b><b><span style="background-color: white; font-family: arial, sans-serif; font-size: x-small; line-height: 16px;">Himalayan </span><span style="background-color: white; font-family: arial, sans-serif; font-size: x-small; line-height: 16px;">Pink Salt</span></b><b style="line-height: 0.21in;">, and I will
assume you have a range and oven. It does not matter whether the
range is electric or gas. Good results can be had with either. Also
good oven mitts are a must. Any type steak will work, but in this
example I am using a ribeye that is a bit over an inch thick.
Ribeyes generally have a good flavor so they do not need a lot of
seasoning.</b></div>
<div align="LEFT" style="border: none; line-height: 0.21in; margin-bottom: 0in; padding: 0in;">
<span style="color: black;"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-size: 10pt;"><b>If
you just acquired your cast iron pan, you will need to season it
properly. Most cast iron pans these days come seasoned, but if
yours is not, it is easy. Set the oven to 450. Brush cooking oil on
the inside surfaces of the pan. Put it in the oven for 1 hour. When
it comes out of the oven, let it cool, and wipe any excess oil off.
Your pan should look black when it is properly seasoned.</b></span></span></span></div>
</div>
</div>
<div dir="LTR" id="mod_2411123">
<h2 align="LEFT" class="western" style="border: none; line-height: 0.21in; margin-bottom: 0in; margin-top: 0in; padding: 0in;">
<span style="color: black;"><span style="font-family: arial, helvetica, sans-serif;"><span style="font-size: 10pt;">Getting
things going.</span></span></span></h2>
<div dir="LTR" id="txtd_2411123">
<div align="LEFT" style="border: none; line-height: 0.21in; margin-bottom: 0in; padding: 0in;">
<span style="color: black;"><b>Pull the steaks out of the refrigerator
and let them warm up a bit. We need to preheat the oven to 450
degrees. As the oven heats up, put the cast iron skillet on a large
burner and heat it up to high temperature. As things are heating
up, place the steak on a plate and pour a little safflower or
peanut oil on it. Rub the oil in, then add salt and pepper and rub
that in. If you want to add any other seasonings, this would be a
good time for dry seasonings. Sometimes I use a mixture of onion
and garlic powder with seasoned salt. Turn the steak over and
repeat. Now it is time to cook. I also placed a bit of butter in
the pan.</b></span></div>
</div>
</div>
<div dir="LTR" id="mod_2411124">
<h2 align="LEFT" class="western" style="border: none; line-height: 0.21in; margin-bottom: 0in; margin-top: 0in; padding: 0in;">
<span style="color: black;"><span style="font-family: arial, helvetica, sans-serif;"><span style="font-size: 10pt;">Cooking
the steak</span></span></span></h2>
<div dir="LTR" id="txtd_2411124">
<div align="LEFT" style="border: none; line-height: 0.21in; margin-bottom: 0in; padding: 0in;">
<span style="color: black;"><b>Once our skillet is nice and hot, take the
tongs and place the steak in the skillet, and sear each side for
30-40 seconds. Then take your oven mitt, and place the steak in the
450 degree oven. Luckily, everyone at my house likes their steak
medium rare, so all my steaks will have the same cooking time. You
will let the steak cook in the oven, 2 1/2 minutes per side. If
your taste tends towards medium, you will want to go for a bit over
3 minutes. At the 2 1/2 minute mark, you will pull the pan out of
the oven, then turn the steak over, and then put it back in the
oven and cook for 2 1/2 more minutes.</b></span></div>
</div>
</div>
<div dir="LTR" id="mod_2411125">
<div align="LEFT" style="border: none; line-height: 0.21in; margin-bottom: 0in; padding: 0in;">
<br />
</div>
<div dir="LTR" id="txtd_2411125">
<div align="LEFT" style="border: none; line-height: 0.21in; margin-bottom: 0in; padding: 0in;">
<span style="color: black;"><b>Once it has cooked on both sides for the
allotted time, take the pan out of the oven and let it set for a
few minutes, giving the steak a chance to rest. If you have
aluminum foil, loosely cover the steak with the foil while they
rest.</b></span></div>
<div align="LEFT" style="border: none; line-height: 0.21in; margin-bottom: 0in; padding: 0in;">
<span style="color: black;"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-size: 10pt;"><b>While
you wait, you can plate your other side dishes. then once a few
minutes have passed, take the tongs and put the steak on the plate
and enjoy.</b></span></span></span></div>
</div>
</div>
<br />
<div style="margin-bottom: 0in;">
<br />
</div>
Anonymoushttp://www.blogger.com/profile/10034780472163661333noreply@blogger.com0tag:blogger.com,1999:blog-3821317383808695963.post-76120151240500704632013-09-12T20:31:00.000-05:002013-09-12T20:31:13.333-05:00Chocolate Peanut Butter CookiesThese are so good just made them today.<br />
<br />
<h3 class="western" style="font-weight: normal;">
<span style="color: black;"><span style="font-family: CabinRegular, Lucida Sans, Lucida Grande, Lucida Sans Unicode, Trebuchet MS, Geneva, sans-serif;"><span style="font-size: 11pt;">INGREDIENTS:</span></span></span></h3>
<h3 class="western" style="font-weight: normal;">
<div style="border: none; line-height: 0.21in; margin-bottom: 0.14in; padding: 0in;">
<span style="color: black;"><span style="font-family: Lucida Sans, Lucida Grande, Lucida Sans Unicode, Trebuchet MS, Geneva, sans-serif;"><span style="font-size: 9pt;">1¼
cups all-purpose flour<br />½ cup unsweetened cocoa powder<br />1
teaspoon baking powder<br />½ teaspoon baking soda<br />½ teaspoon
salt<br />½ cup (4 ounces) unsalted butter, at room temperature<br />¾
cup chunky peanut butter<br />2/3 cup light brown sugar<br />1/3 cup
granulated sugar<br />2 eggs<br />2 teaspoons vanilla extract<br />1 cup
semisweet chocolate chips<br />Coarse salt for sprinkling</span></span></span></div>
</h3>
<h3 class="western" style="border: none; font-weight: normal; line-height: 0.16in; margin-bottom: 0.05in; margin-top: 0.16in; padding: 0in;">
<span style="color: black;"><span style="font-family: CabinRegular, Lucida Sans, Lucida Grande, Lucida Sans Unicode, Trebuchet MS, Geneva, sans-serif;"><span style="font-size: 11pt;">DIRECTIONS:</span></span></span></h3>
<h3 class="western" style="font-weight: normal;">
<div style="border: none; line-height: 0.21in; margin-bottom: 0.14in; padding: 0in;">
<span style="color: black;"><span style="font-family: Lucida Sans, Lucida Grande, Lucida Sans Unicode, Trebuchet MS, Geneva, sans-serif;"><span style="font-size: 9pt;">Preheat
oven to 350 degrees F. Line two baking sheets with parchment paper.</span></span></span></div>
<div style="border: none; line-height: 0.21in; margin-bottom: 0.14in; padding: 0in;">
<span style="color: black;"> <span style="font-family: Lucida Sans, Lucida Grande, Lucida Sans Unicode, Trebuchet MS, Geneva, sans-serif;"><span style="font-size: 9pt;">In
a medium bowl whisk together the flour, cocoa powder, baking powder,
baking soda and salt; set aside.</span></span></span></div>
<div style="border: none; line-height: 0.21in; margin-bottom: 0.14in; padding: 0in;">
<span style="color: black;"><span style="font-family: Lucida Sans, Lucida Grande, Lucida Sans Unicode, Trebuchet MS, Geneva, sans-serif;"><span style="font-size: 9pt;">Beat
together the butter, peanut butter and both sugars on medium speed
until light and fluffy, about 3 minutes, scraping the bowl as needed.
Add the eggs one at a time, beating well after each addition. Add the
vanilla extract. Scrape the bowl. Add the dry ingredients and mix on
low until just combined. Using a rubber spatula, stir in the
chocolate chips.</span></span></span></div>
<div style="border: none; line-height: 0.21in; margin-bottom: 0.14in; padding: 0in;">
<span style="color: black;"><span style="font-family: Lucida Sans, Lucida Grande, Lucida Sans Unicode, Trebuchet MS, Geneva, sans-serif;"><span style="font-size: 9pt;">Use
a cookie scooper , spacing the cookies about 2 inches apart. Sprinkle
a small pinch of coarse salt on top of each cookie. Bake for about 12
minutes, or until the outside of the cookies are set but the middles
are still a little soft. Cool cookies on the baking sheets. Store in
an airtight container.</span></span></span></div>
<div style="margin-bottom: 0in;">
<br />
</div>
<div style="margin-bottom: 0in;">
<span style="color: black;">I also think a
bit of caramel mixed into these cookies would be great.</span></div>
<div style="margin-bottom: 0in;">
<span style="color: black;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwssLa2roSKBf0rOvmqecUYeFzYiBUZ62U-Qz4EzIbbELQv3SS1NNnRTA2GrRKEV6JwTDnE6MXKmFs8UNr52h1qdIHFufgcq5zxLJbkrCkMQQe2fdaRoJPq0bB0SzrVV7vur0qM0H35hWH/s1600/2013-09-12_17.44.31.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwssLa2roSKBf0rOvmqecUYeFzYiBUZ62U-Qz4EzIbbELQv3SS1NNnRTA2GrRKEV6JwTDnE6MXKmFs8UNr52h1qdIHFufgcq5zxLJbkrCkMQQe2fdaRoJPq0bB0SzrVV7vur0qM0H35hWH/s320/2013-09-12_17.44.31.jpg" width="240" /></a></div>
<div style="margin-bottom: 0in;">
<span style="color: black;"> </span>
</div>
</h3>
Anonymoushttp://www.blogger.com/profile/10034780472163661333noreply@blogger.com0tag:blogger.com,1999:blog-3821317383808695963.post-46251329594189585032013-08-28T16:23:00.004-05:002013-08-28T16:23:43.854-05:00Brownies with Peanut butter Frosting <h1 class="western" style="text-transform: uppercase;">
<span style="color: black;"><span style="font-family: Arial, sans-serif;"><span style="font-size: 11pt;"><b><span style="background: #ffffff;">INGREDIENTS:</span></b></span></span></span></h1>
<table cellpadding="0" cellspacing="0" style="width: 414px;">
<colgroup><col width="208"></col>
<col width="206"></col>
</colgroup><tbody>
<tr valign="TOP">
<td style="border: none; padding: 0in;" width="208">
<div align="LEFT" style="border: none; margin-right: 0.08in; padding: 0in;">
<span style="color: black;"><span style="font-family: Arial, sans-serif;"><span style="font-size: 11pt;"><b><span style="background: #ffffff;">2
cups white sugar</span></b></span></span></span></div>
<div align="LEFT" style="border: none; margin-right: 0.08in; padding: 0in;">
<span style="color: black;"><span style="font-family: Arial, sans-serif;"><span style="font-size: 11pt;"><b><span style="background: #ffffff;">1
cup butter</span></b></span></span></span></div>
<div align="LEFT" style="border: none; margin-right: 0.08in; padding: 0in;">
<span style="color: black;"><span style="font-family: Arial, sans-serif;"><span style="font-size: 11pt;"><b><span style="background: #ffffff;">1/2
cup cocoa powder</span></b></span></span></span></div>
<div align="LEFT" style="border: none; margin-right: 0.08in; padding: 0in;">
<span style="color: black;"><span style="font-family: Arial, sans-serif;"><span style="font-size: 11pt;"><b><span style="background: #ffffff;">1
teaspoon vanilla extract</span></b></span></span></span></div>
<div align="LEFT" style="border: none; margin-right: 0.08in; padding: 0in;">
<span style="color: black;"><span style="font-family: Arial, sans-serif;"><span style="font-size: 11pt;"><b><span style="background: #ffffff;">4
eggs</span></b></span></span></span></div>
<div align="LEFT" style="border: none; margin-right: 0.17in; padding: 0in;">
<span style="color: black;"><span style="font-family: Arial, sans-serif;"><span style="font-size: 11pt;"><b><span style="background: #ffffff;">1
1/2 cups all-purpose flour</span></b></span></span></span></div>
<div align="LEFT" style="border: none; margin-right: 0.17in; padding: 0in;">
<span style="color: black;"><span style="font-family: Arial, sans-serif;"><span style="font-size: 11pt;"><b><span style="background: #ffffff;">1/2
teaspoon baking powder</span></b></span></span></span></div>
<div align="LEFT" style="border: none; margin-right: 0.17in; padding: 0in;">
<span style="color: black;"><span style="font-family: Arial, sans-serif;"><span style="font-size: 11pt;"><b><span style="background: #ffffff;">1/2
teaspoon salt</span></b></span></span></span></div>
<div align="LEFT" style="border: none; margin-right: 0.17in; padding: 0in;">
<span style="color: black;"><span style="font-family: Arial, sans-serif;"><span style="font-size: 11pt;"><b><span style="background: #ffffff;">1
package of white chocolate hot chocolate</span></b></span></span></span></div>
<div align="LEFT" style="border: none; margin-right: 0.17in; padding: 0in;">
<br />
</div>
<h2 align="LEFT" class="western" style="border: none; margin-bottom: 0in; margin-right: 0.17in; margin-top: 0in; padding: 0in;">
<span style="color: black;"><span style="font-family: Arial, sans-serif;"><span style="font-size: 11pt;"><b><span style="background: #ffffff;">FROSTING:</span></b></span></span></span></h2>
<h2 class="western" style="border: none; margin-bottom: 0in; margin-top: 0in; padding: 0in;">
<span style="color: black;"><span style="font-family: Arial, sans-serif;"><span style="font-size: 11pt;"><b><span style="background: #ffffff;">1/3
cup </span></b></span></span></span><strong><span style="color: black;"><span style="font-family: Arial, sans-serif;"><span style="font-size: 11pt;"><b><span style="background: #ffffff;">Peanut
Butter</span></b></span></span></span></strong></h2>
<h2 class="western" style="border: none; margin-bottom: 0in; margin-top: 0in; padding: 0in;">
<span style="color: black;"><span style="font-family: Arial, sans-serif;"><span style="font-size: 11pt;"><b><span style="background: #ffffff;">3
tablespoons butter, softened</span></b></span></span></span></h2>
<h2 class="western" style="border: none; margin-bottom: 0in; margin-top: 0in; padding: 0in;">
<span style="color: black;"><span style="font-family: Arial, sans-serif;"><span style="font-size: 11pt;"><b><span style="background: #ffffff;">3
cups confectioners' sugar</span></b></span></span></span></h2>
<h2 class="western" style="border: none; margin-bottom: 0in; margin-top: 0in; padding: 0in;">
<span style="color: black;"><span style="font-family: Arial, sans-serif;"><span style="font-size: 11pt;"><b><span style="background: #ffffff;">1/4
cup milk</span></b></span></span></span></h2>
<h2 class="western" style="border: none; margin-bottom: 0in; margin-top: 0in; padding: 0in;">
<span style="color: black;"><span style="font-family: Arial, sans-serif;"><span style="font-size: 11pt;"><b><span style="background: #ffffff;">1-1/2
teaspoons vanilla extract</span></b></span></span></span></h2>
<div align="LEFT" style="border: none; margin-right: 0.17in; padding: 0in;">
<br />
</div>
<div align="LEFT" style="border: none; margin-right: 0.08in; padding: 0in;">
<br />
</div>
<div align="LEFT" style="border: none; padding: 0in;">
<span style="color: black;"><span style="font-family: Arial, sans-serif;"><span style="font-size: 11pt;"><b><span style="background: #ffffff;">Directions:</span></b></span></span></span></div>
</td>
<td style="border: none; padding: 0in;" width="206">
<div align="LEFT" style="border: none; margin-right: 0.08in; padding: 0in; text-transform: uppercase;">
<br />
</div>
<div align="LEFT" style="border: none; margin-right: 0.08in; padding: 0in; text-transform: uppercase;">
<br />
</div>
<div align="LEFT" style="border: none; margin-right: 0.08in; padding: 0in; text-transform: uppercase;">
<br />
</div>
<div align="LEFT" style="border: none; margin-right: 0.08in; padding: 0in; text-transform: uppercase;">
<br />
</div>
<div align="LEFT" style="border: none; margin-right: 0.08in; padding: 0in; text-transform: uppercase;">
<br />
</div>
<div align="LEFT" style="border: none; margin-right: 0.08in; padding: 0in; text-transform: uppercase;">
<br />
</div>
<div align="LEFT" style="border: none; margin-right: 0.08in; padding: 0in; text-transform: uppercase;">
<br />
</div>
<div align="LEFT" style="border: none; margin-right: 0.08in; padding: 0in; text-transform: uppercase;">
<br />
</div>
<div align="LEFT" style="border: none; margin-right: 0.08in; padding: 0in; text-transform: uppercase;">
<br />
</div>
<div align="LEFT" style="border: none; margin-right: 0.08in; padding: 0in; text-transform: uppercase;">
<br />
</div>
<div align="LEFT" style="border: none; margin-right: 0.08in; padding: 0in; text-transform: uppercase;">
<br />
</div>
<div align="LEFT" style="border: none; margin-right: 0.08in; padding: 0in;">
<br />
</div>
<div align="LEFT" style="border: none; margin-right: 0.08in; padding: 0in;">
<br />
</div>
</td>
</tr>
</tbody></table>
<table cellpadding="0" cellspacing="0" style="width: 416px;">
<colgroup><col width="11"></col>
<col width="405"></col>
</colgroup><tbody>
<tr valign="TOP">
<td style="border: none; padding: 0in;" width="11">
<div align="LEFT" style="border: none; padding: 0in;">
<br />
</div>
</td>
<td style="border: none; padding: 0in;" width="405">
<div align="LEFT" style="border: none; padding: 0in;">
<span style="color: black;"><span style="font-family: Arial, sans-serif;"><span style="font-size: 11pt;"><b><span style="background: #ffffff;">Melt
the butter or margarine and mix all ingredients in the order
given.</span></b></span></span></span></div>
</td>
</tr>
<tr valign="TOP">
<td style="border: none; padding: 0in;" width="11">
<div align="LEFT" style="border: none; padding: 0in;">
<br />
</div>
</td>
<td style="border: none; padding: 0in;" width="405">
<div align="LEFT" style="border: none; padding: 0in;">
<span style="color: black;"><span style="font-family: Arial, sans-serif;"><span style="font-size: 11pt;"><b><span style="background: #ffffff;">Bake
at 350 F degrees for 20 to 30 minutes in a 9 x 13 inch
greased pan.</span></b></span></span></span></div>
</td></tr>
</tbody></table>
<div style="margin-bottom: 0in;">
<span style="color: black;"><span style="background: #ffffff;">
</span></span>
</div>
<br />
<div style="margin-bottom: 0in;">
<span style="color: black;"><span style="background: #ffffff;">
<span style="font-family: Arial, sans-serif;"><span style="font-size: 11pt;"><b>After
cooling add frosting</b></span></span></span></span></div>
<div style="margin-bottom: 0in;">
<span style="color: black;"><span style="background: #ffffff;"><span style="font-family: Arial, sans-serif;"><span style="font-size: 11pt;"><b><br /></b></span></span></span></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYE-poHb1RTkYzcLBWq3QClu8JynZjixhQbIODvMezQ3Ks3V4V-dwfaeo7oCKrPPI2z2d8X3HMRitnDXpjofH6kDqBTbhF-ZAPp9bmSFUhbqdHuAHGRAXimAfy1xrtGJaMzwf4mD4lp69w/s1600/2013-08-28_16.17.38.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYE-poHb1RTkYzcLBWq3QClu8JynZjixhQbIODvMezQ3Ks3V4V-dwfaeo7oCKrPPI2z2d8X3HMRitnDXpjofH6kDqBTbhF-ZAPp9bmSFUhbqdHuAHGRAXimAfy1xrtGJaMzwf4mD4lp69w/s320/2013-08-28_16.17.38.jpg" width="240" /></a></div>
<div style="margin-bottom: 0in;">
<span style="color: black;"><span style="background: #ffffff;"><span style="font-family: Arial, sans-serif;"><span style="font-size: 11pt;"><b><br /></b></span></span></span></span></div>
Anonymoushttp://www.blogger.com/profile/10034780472163661333noreply@blogger.com4tag:blogger.com,1999:blog-3821317383808695963.post-72113332274102854222013-08-28T10:24:00.001-05:002013-08-28T10:24:12.460-05:00PB & J Squares<b><span style="font-family: Arial, Helvetica, sans-serif;">OK so here is a new recipe I found and there is a lot you can do with this for mix in I did <span style="background-color: white;">raisins and </span><span style="background-color: white;"><span style="line-height: 16px;">Craisins I didn't have any nuts. I'm pretty sure any nuts would work and chocolate chips and i was thinking maybe some </span></span><span style="line-height: 16px;">pretzels might work.</span></span></b><br />
<b><span style="font-family: Arial, Helvetica, sans-serif;"><span style="line-height: 16px;"><br /></span></span></b>
<b><span style="font-family: Arial, Helvetica, sans-serif;"><span style="line-height: 16px;"><br /></span></span></b>
<h4 class="western">
<span style="color: black;"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-size: 15pt;"><b><span style="background: #ffffff;">INGREDIENTS:</span></b></span></span></span></h4>
<h4 class="western">
<b style="font-family: Arial, Helvetica, sans-serif; font-size: 9pt;"><span style="background: #ffffff;">6
cups Cheerios® cereal</span></b></h4>
<h4 class="western">
<b style="background-color: white; font-family: Arial, Helvetica, sans-serif; font-size: 9pt;">½
cup peanuts</b></h4>
<dl><dd style="border: none; margin-bottom: 0.1in; margin-left: 0in; padding: 0in;">
<span style="color: black;"><span style="background: #ffffff;">
<span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-size: 9pt;"><b>½
cup raisins</b></span></span></span></span></dd><dd style="border: none; margin-bottom: 0.1in; margin-left: 0in; padding: 0in;">
<span style="color: black;"><span style="background: #ffffff;">
<span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-size: 9pt;"><b>1/3
cup grape jelly</b></span></span></span></span></dd><dd style="border: none; margin-bottom: 0.1in; margin-left: 0in; padding: 0in;">
<span style="color: black;"><span style="background: #ffffff;">
<span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-size: 9pt;"><b>¼
cup sugar</b></span></span></span></span></dd><dd style="border: none; margin-bottom: 0.1in; margin-left: 0in; padding: 0in;">
<span style="color: black;"><span style="background: #ffffff;">
<span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-size: 9pt;"><b>¼
cup light corn syrup</b></span></span></span></span></dd><dd style="border: none; margin-bottom: 0.1in; margin-left: 0in; padding: 0in;">
<span style="color: black;"><span style="background: #ffffff;">
<span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-size: 9pt;"><b>½
cup creamy peanut butter</b></span></span></span></span></dd></dl>
<div style="margin-bottom: 0in;">
<br />
</div>
<ul>
<li><div style="border: none; margin-bottom: 0.21in; margin-top: 0.1in; padding: 0in;">
<span style="color: black;"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-size: 15pt;"><b><span style="background: #ffffff;"><span style="font-size: 14pt;">1
</span><span style="font-size: 9pt;">Spray bottom and sides of
13x9-inch pan with cooking spray. In large bowl, place cereal,
peanuts and raisins; stir to mix. Set aside.</span></span></b></span></span></span></div>
</li>
<li><div style="border: none; margin-bottom: 0.21in; margin-top: 0.1in; padding: 0in;">
<span style="color: black;"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-size: 15pt;"><b><span style="background: #ffffff;"><span style="font-size: 14pt;">2
</span><span style="font-size: 9pt;">In 2-quart saucepan, heat
jelly, sugar and corn syrup over medium heat, stirring occasionally,
until mixture begins to boil. Boil 2 minutes, stirring frequently.
Remove from heat. Stir in peanut butter until mixture is smooth.</span></span></b></span></span></span></div>
</li>
<li><div style="border: none; margin-bottom: 0.21in; margin-top: 0.1in; padding: 0in;">
<span style="color: black;"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-size: 15pt;"><b><span style="background: #ffffff;"><span style="font-size: 14pt;">3
</span><span style="font-size: 9pt;">Pour peanut butter
mixture over cereal mixture in bowl; stir until cereal is evenly
coated. Pour mixture into pan. With buttered back of spoon, press
mixture in pan until even. Cool completely, about 1 hour.</span></span></b></span></span></span></div>
</li>
<li><div style="border: none; margin-bottom: 0.21in; margin-top: 0.1in; padding: 0in;">
<span style="color: black;"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-size: 15pt;"><b><span style="background: #ffffff;"><span style="font-size: 14pt;">4
</span><span style="font-size: 9pt;">With table knife, cut
cereal mixture into 6 rows by 4 rows to make 24 bars. Store in
loosely covered container.</span></span></b></span></span></span></div>
</li>
</ul>
<br />
<div style="margin-bottom: 0in;">
<br />
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimydrZh_099JFMnMtqsvr6qBbI3IjvV8y9hnn71WiNtVLFtqV1h-C0lOgh8irZRYg261RFGb5Yty7N13YFM8Is1NJlW8u-YEn18NpbJlZ3FFhY3LSKeAOPcPq1SJUydKJH8weTiMnkTy0Q/s1600/2013-08-28_10.12.00.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimydrZh_099JFMnMtqsvr6qBbI3IjvV8y9hnn71WiNtVLFtqV1h-C0lOgh8irZRYg261RFGb5Yty7N13YFM8Is1NJlW8u-YEn18NpbJlZ3FFhY3LSKeAOPcPq1SJUydKJH8weTiMnkTy0Q/s320/2013-08-28_10.12.00.jpg" width="240" /></a></div>
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Anonymoushttp://www.blogger.com/profile/10034780472163661333noreply@blogger.com0tag:blogger.com,1999:blog-3821317383808695963.post-57199663498276776862013-08-25T21:23:00.001-05:002013-08-25T21:23:14.327-05:00A little Help<a href="http://gogetfunding.com/project/a-little-help#.Uhq8CzmRPws.blogger">A little Help</a>Anonymoushttp://www.blogger.com/profile/10034780472163661333noreply@blogger.com0tag:blogger.com,1999:blog-3821317383808695963.post-26711920824500832362013-08-25T19:49:00.002-05:002013-08-25T19:49:56.919-05:00Peanut Butter Chocolate Chip Brownies<b>So here is new one that i've found and made yum is all i can you can frost them with peanut butter frosting or chocolate or not at all it's your call.</b><br />
<br />
<div style="background: #ffffff; border: none; line-height: 0.25in; margin-bottom: 0in; padding: 0in;">
<strong><span style="color: #333333;"><span style="font-family: Georgia, Bitstream Charter, serif;">Ingredients:</span></span></strong></div>
<ul>
<li><div style="background-position: initial initial; background-repeat: initial initial; border: none; line-height: 0.25in; margin-bottom: 0in; padding: 0in;">
<span style="color: #333333;"><span style="font-family: Georgia, Bitstream Charter, serif;"><span style="font-size: small;"><b>3/4
cup melted butter</b></span></span></span></div>
</li>
<li><div style="background-position: initial initial; background-repeat: initial initial; border: none; line-height: 0.25in; margin-bottom: 0in; padding: 0in;">
<span style="color: #333333;"><span style="font-family: Georgia, Bitstream Charter, serif;"><span style="font-size: small;"><b>1
cup peanut butter</b></span></span></span></div>
</li>
<li><div style="background-position: initial initial; background-repeat: initial initial; border: none; line-height: 0.25in; margin-bottom: 0in; padding: 0in;">
<span style="color: #333333;"><span style="font-family: Georgia, Bitstream Charter, serif;"><span style="font-size: small;"><b>1
cup granulated sugar</b></span></span></span></div>
</li>
<li><div style="background-position: initial initial; background-repeat: initial initial; border: none; line-height: 0.25in; margin-bottom: 0in; padding: 0in;">
<span style="color: #333333;"><span style="font-family: Georgia, Bitstream Charter, serif;"><span style="font-size: small;"><b>3/4
cup packed brown sugar</b></span></span></span></div>
</li>
<li><div style="background-position: initial initial; background-repeat: initial initial; border: none; line-height: 0.25in; margin-bottom: 0in; padding: 0in;">
<span style="color: #333333;"><span style="font-family: Georgia, Bitstream Charter, serif;"><span style="font-size: small;"><b>2
tsp vanilla</b></span></span></span></div>
</li>
<li><div style="background-position: initial initial; background-repeat: initial initial; border: none; line-height: 0.25in; margin-bottom: 0in; padding: 0in;">
<span style="color: #333333;"><span style="font-family: Georgia, Bitstream Charter, serif;"><span style="font-size: small;"><b>4
large eggs</b></span></span></span></div>
</li>
<li><div style="background-position: initial initial; background-repeat: initial initial; border: none; line-height: 0.25in; margin-bottom: 0in; padding: 0in;">
<span style="color: #333333;"><span style="font-family: Georgia, Bitstream Charter, serif;"><span style="font-size: small;"><b>1
1/2 cups all purpose flour</b></span></span></span></div>
</li>
<li><div style="background-position: initial initial; background-repeat: initial initial; border: none; line-height: 0.25in; margin-bottom: 0in; padding: 0in;">
<span style="color: #333333;"><span style="font-family: Georgia, Bitstream Charter, serif;"><span style="font-size: small;"><b>1/2
tsp baking powder</b></span></span></span></div>
</li>
<li><div style="background-position: initial initial; background-repeat: initial initial; border: none; line-height: 0.25in; margin-bottom: 0in; padding: 0in;">
<span style="color: #333333;"><span style="font-family: Georgia, Bitstream Charter, serif;"><span style="font-size: small;"><b>1/2
tsp salt</b></span></span></span></div>
</li>
<li><div style="background-position: initial initial; background-repeat: initial initial; border: none; line-height: 0.25in; margin-bottom: 0in; padding: 0in;">
<span style="color: #333333;"><span style="font-family: Georgia, Bitstream Charter, serif;"><span style="font-size: small;"><b>1
1/2 cups chocolate chips (or white chocolate chips, nuts, etc)</b></span></span></span></div>
</li>
</ul>
<div style="background: #ffffff; border: none; line-height: 0.25in; margin-bottom: 0in; padding: 0in;">
<strong><span style="color: #333333;"><span style="font-family: Georgia, Bitstream Charter, serif;">Directions:</span></span></strong></div>
<ul>
<li><div style="background-position: initial initial; background-repeat: initial initial; border: none; line-height: 0.25in; margin-bottom: 0in; padding: 0in;">
<span style="color: #333333;"><span style="font-family: Georgia, Bitstream Charter, serif;"><span style="font-size: small;"><b>Preheat
oven to 350 degrees (dark or glass pans set oven to 325 degrees)</b></span></span></span></div>
</li>
<li><div style="border: none; margin-bottom: 0in; padding: 0in;">
<span style="color: #333333;"><span style="font-family: Georgia, Bitstream Charter, serif;"><span style="font-size: small;"><b><span style="line-height: 0.25in;">Spray
a 8 or 9 inch square pan with </span><span style="line-height: 24px;">nonstick</span><span style="line-height: 0.25in;"> spray (or use parchment
paper)</span></b></span></span></span></div>
</li>
<li><div style="background-position: initial initial; background-repeat: initial initial; border: none; line-height: 0.25in; margin-bottom: 0in; padding: 0in;">
<span style="color: #333333;"><span style="font-family: Georgia, Bitstream Charter, serif;"><span style="font-size: small;"><b>Melt
butter in a microwave</b></span></span></span></div>
</li>
<li><div style="background-position: initial initial; background-repeat: initial initial; border: none; line-height: 0.25in; margin-bottom: 0in; padding: 0in;">
<span style="color: #333333;"><span style="font-family: Georgia, Bitstream Charter, serif;"><span style="font-size: small;"><b>Add
both sugars, melted butter, vanilla and peanut butter into a bowl
and mix until well combined</b></span></span></span></div>
</li>
<li><div style="background-position: initial initial; background-repeat: initial initial; border: none; line-height: 0.25in; margin-bottom: 0in; padding: 0in;">
<span style="color: #333333;"><span style="font-family: Georgia, Bitstream Charter, serif;"><span style="font-size: small;"><b>Add
in eggs; mix until combined</b></span></span></span></div>
</li>
<li><div style="background-position: initial initial; background-repeat: initial initial; border: none; line-height: 0.25in; margin-bottom: 0in; padding: 0in;">
<span style="color: #333333;"><span style="font-family: Georgia, Bitstream Charter, serif;"><span style="font-size: small;"><b>In
a small bowl mix together flour, baking powder and salt</b></span></span></span></div>
</li>
<li><div style="background-position: initial initial; background-repeat: initial initial; border: none; line-height: 0.25in; margin-bottom: 0in; padding: 0in;">
<span style="color: #333333;"><span style="font-family: Georgia, Bitstream Charter, serif;"><span style="font-size: small;"><b>Slowly
add flour mixture to the butter mixture until combined</b></span></span></span></div>
</li>
<li><div style="background-position: initial initial; background-repeat: initial initial; border: none; line-height: 0.25in; margin-bottom: 0in; padding: 0in;">
<span style="color: #333333;"><span style="font-family: Georgia, Bitstream Charter, serif;"><span style="font-size: small;"><b>Add
in chocolate chips</b></span></span></span></div>
</li>
<li><div style="background-position: initial initial; background-repeat: initial initial; border: none; line-height: 0.25in; margin-bottom: 0in; padding: 0in;">
<span style="color: #333333;"><span style="font-family: Georgia, Bitstream Charter, serif;"><span style="font-size: small;"><b>Put
batter into prepared pan and spread evenly</b></span></span></span></div>
</li>
<li><div style="background-position: initial initial; background-repeat: initial initial; border: none; line-height: 0.25in; margin-bottom: 0in; padding: 0in;">
<span style="color: #333333;"><span style="font-family: Georgia, Bitstream Charter, serif;"><span style="font-size: small;"><b>Bake
for about 30-35 minutes (I always start checking them at about 25
min.)</b></span></span></span></div>
</li>
<li><div style="background-position: initial initial; background-repeat: initial initial; border: none; line-height: 0.25in; margin-bottom: 0in; padding: 0in;">
<span style="color: #333333;"><span style="font-family: Georgia, Bitstream Charter, serif;"><span style="font-size: small;"><b>Cool
completely and cut into bars</b></span></span></span></div>
<div style="background-position: initial initial; background-repeat: initial initial; border: none; line-height: 0.25in; margin-bottom: 0in; padding: 0in;">
<span style="color: #333333;"><span style="font-family: Georgia, Bitstream Charter, serif;"><span style="font-size: small;"><b><br /></b></span></span></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhX73cWjxnJFV4YAwa19QgrzQEXix46uRlwhdeX7zFalNgvLi30wIXI9Flijm5w2xYtvr8JaFp4TJLKiRqeCv7k4FaabB35YL-HcCzy1GfTCBNX4ijahR-08H6A2MyWFC_HIMFX4Xb4AkWs/s1600/2013-08-25_19.38.08.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhX73cWjxnJFV4YAwa19QgrzQEXix46uRlwhdeX7zFalNgvLi30wIXI9Flijm5w2xYtvr8JaFp4TJLKiRqeCv7k4FaabB35YL-HcCzy1GfTCBNX4ijahR-08H6A2MyWFC_HIMFX4Xb4AkWs/s320/2013-08-25_19.38.08.jpg" width="240" /></a></div>
<div style="background-position: initial initial; background-repeat: initial initial; border: none; line-height: 0.25in; margin-bottom: 0in; padding: 0in;">
<span style="color: #333333;"><span style="font-family: Georgia, Bitstream Charter, serif;"><span style="font-size: small;"><b><br /></b></span></span></span></div>
</li>
</ul>
<br />
<div style="margin-bottom: 0in;">
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</div>
Anonymoushttp://www.blogger.com/profile/10034780472163661333noreply@blogger.com0tag:blogger.com,1999:blog-3821317383808695963.post-90155595986789736372013-08-22T17:02:00.003-05:002013-08-22T17:02:37.845-05:00Lemon Bars<br />
<br />
<br />
<br />
<div align="LEFT" style="border: none; margin-bottom: 0in; padding: 0in; text-transform: uppercase;">
<span style="color: black;"><span style="font-family: Arial, sans-serif;"><span style="font-size: small;"><b><span style="background: #ffffff;">NGREDIENTS:</span></b></span></span></span></div>
<div align="LEFT" style="border: none; margin-bottom: 0in; padding: 0in; text-transform: uppercase;">
<br />
</div>
<table cellpadding="0" cellspacing="0" style="width: 665px;">
<colgroup><col width="322"></col>
<col width="343"></col>
</colgroup><tbody>
<tr valign="TOP">
<td height="119" style="border: none; padding: 0in;" width="322">
<div align="LEFT" style="border: none; margin-bottom: 0.04in; margin-right: 0.08in; padding: 0in;">
<span style="color: black;"><span style="font-family: Arial, sans-serif;"><span style="font-size: small;"><b><span style="background: #ffffff;">1
cup butter, softened</span></b></span></span></span></div>
<div align="LEFT" style="border: none; margin-bottom: 0.04in; margin-right: 0.08in; padding: 0in;">
<span style="color: black;"><span style="font-family: Arial, sans-serif;"><span style="font-size: small;"><b><span style="background: #ffffff;">1/2
cup white sugar</span></b></span></span></span></div>
<div align="LEFT" style="border: none; margin-bottom: 0.04in; margin-right: 0.08in; padding: 0in;">
<span style="color: black;"><span style="font-family: Arial, sans-serif;"><span style="font-size: small;"><b><span style="background: #ffffff;">2
cups </span><span style="background: #ffffff;">and </span>1
tablespoon <span style="background: #ffffff;">all-purpose
flour</span></b></span></span></span></div>
<div align="LEFT" style="border: none; margin-bottom: 0.04in; padding: 0in;">
<span style="color: black;"><span style="font-family: Arial, sans-serif;"><span style="font-size: small;"><b><span style="background: #ffffff;">6
eggs</span></b></span></span></span></div>
<div align="LEFT" style="border: none; margin-bottom: 0.04in; margin-right: 0.08in; padding: 0in;">
<span style="color: black;"><span style="font-family: Arial, sans-serif;"><span style="font-size: small;"><b><span style="background: #ffffff;">1
1/2 cups white sugar</span></b></span></span></span></div>
<div align="LEFT" style="border: none; margin-bottom: 0.04in; margin-right: 0.08in; padding: 0in;">
<span style="color: black;"><span style="font-family: Arial, sans-serif;"><span style="font-size: small;"><b><span style="background: #ffffff;">1/4
cup all-purpose flour</span></b></span></span></span></div>
<div align="LEFT" style="border: none; margin-bottom: 0.04in; padding: 0in;">
<span style="color: black;"><span style="font-family: Arial, sans-serif;"><span style="font-size: small;"><b><span style="background: #ffffff;">¾
of a cup lemons, juiced also save the zest</span></b></span></span></span></div>
<div align="LEFT" style="border: none; padding: 0in;">
<span style="color: black;"><span style="font-family: Arial, sans-serif;"><span style="font-size: small;"><b><span style="background: #ffffff;">1/4
teaspoon salt </span></b></span></span></span>
</div>
</td>
<td style="border: none; padding: 0in;" width="343">
<div align="LEFT" style="border: none; margin-bottom: 0.04in; margin-right: 0.08in; padding: 0in;">
<br /><br />
</div>
<div align="LEFT" style="border: none; margin-bottom: 0.04in; margin-right: 0.08in; padding: 0in;">
<br /><br />
</div>
<div align="LEFT" style="border: none; margin-bottom: 0.04in; margin-right: 0.08in; padding: 0in;">
<br /><br />
</div>
<div align="LEFT" style="border: none; margin-right: 0.08in; padding: 0in;">
<br />
</div>
</td>
</tr>
</tbody></table>
<div align="LEFT" style="border: none; margin-bottom: 0in; padding: 0in; text-transform: uppercase;">
<br />
</div>
<div align="LEFT" style="border: none; margin-bottom: 0in; padding: 0in; text-transform: uppercase;">
<span style="color: black;"><span style="font-family: Arial, sans-serif;"><span style="font-size: small;"><b><span style="background: #ffffff;">DIRECTIONS:</span></b></span></span></span></div>
<div align="LEFT" style="border: none; margin-bottom: 0in; padding: 0in; text-transform: uppercase;">
<br />
</div>
<table cellpadding="0" cellspacing="0" style="width: 665px;">
<colgroup><col width="8"></col>
<col width="657"></col>
</colgroup><tbody>
<tr valign="TOP">
<td style="border: none; padding: 0in;" width="8">
<div align="CENTER">
<span style="color: black;"><span style="font-family: Arial, sans-serif;"><span style="font-size: small;"><b><span style="background: #ffffff;">1.</span></b></span></span></span></div>
</td>
<td style="border: none; padding: 0in;" width="657">
<div align="CENTER">
<span style="color: black;"><span style="font-family: Arial, sans-serif;"><span style="font-size: small;"><b><span style="background: #ffffff;">Preheat
oven to 350 degrees F (175 degrees C).</span></b></span></span></span></div>
</td>
</tr>
<tr valign="TOP">
<td style="border: none; padding: 0in;" width="8">
<div align="CENTER">
<span style="color: black;"><span style="font-family: Arial, sans-serif;"><span style="font-size: small;"><b><span style="background: #ffffff;">2.</span></b></span></span></span></div>
</td>
<td style="border: none; padding: 0in;" width="657">
<div align="CENTER">
<span style="color: black;"><span style="font-family: Arial, sans-serif;"><span style="font-size: small;"><b><span style="background: #ffffff;">In
a medium bowl, blend together softened butter, 2 cups and 1
tablespoon flour and 1/2 cup sugar 1/4
teaspoon salt. Press into the bottom of an ungreased 9x13 inch pan.</span></b></span></span></span></div>
<div align="CENTER">
<br />
</div>
<div align="CENTER">
<br />
</div>
</td>
</tr>
<tr valign="TOP">
<td style="border: none; padding: 0in;" width="8">
<div align="CENTER">
<span style="color: black;"><span style="font-family: Arial, sans-serif;"><span style="font-size: small;"><b><span style="background: #ffffff;">3.</span></b></span></span></span></div>
</td>
<td style="border: none; padding: 0in;" width="657">
<div align="CENTER">
<span style="color: black;"><span style="font-family: Arial, sans-serif;"><span style="font-size: small;"><b><span style="background: #ffffff;">Bake
for 15 to 20 minutes in the preheated oven, or until firm and
golden. In another bowl, whisk together the remaining 1 1/2 cups
sugar and 1/4 cup flour. Whisk in the eggs and lemon juice and
lemon zest. Pour over the baked crust.</span></b></span></span></span></div>
<div align="CENTER">
<br />
</div>
</td>
</tr>
<tr valign="TOP">
<td style="border: none; padding: 0in;" width="8">
<div align="CENTER">
<span style="color: black;"><span style="font-family: Arial, sans-serif;"><span style="font-size: small;"><b><span style="background: #ffffff;">4.</span></b></span></span></span></div>
</td>
<td style="border: none; padding: 0in;" width="657">
<div align="CENTER">
<span style="color: black;"><span style="font-family: Arial, sans-serif;"><span style="font-size: small;"><b><span style="background: #ffffff;">Bake
for an additional 20 minutes in the preheated oven. The bars will
firm up as they cool. For a festive tray, make another pan using
limes instead of lemons and adding a drop of green food coloring
to give a very pale green. After both pans have cooled, cut into
uniform 2 inch squares and arrange in a checkerboard fashion.</span></b></span></span></span></div>
</td>
</tr>
</tbody></table>
<br />
<div align="LEFT" style="margin-bottom: 0in;">
<br />
</div>
<div align="LEFT" style="margin-bottom: 0in;">
<br /></div>
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<div align="LEFT" style="margin-bottom: 0in;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgc5L61p_XgHWm0yH75DGHC6Gsskmy6GCNhtXwRGcTo2U27-cJoXfQSWtbvhf5r1m78aMRUG3r3gWHi6idzQ6nvwdiNKI4zpAkNRgg3YQi9lFC77oMDHcO-VvWwUOLhnl2ZF5zn1BvNNHv/s1600/2013-08-22_16.54.54.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgc5L61p_XgHWm0yH75DGHC6Gsskmy6GCNhtXwRGcTo2U27-cJoXfQSWtbvhf5r1m78aMRUG3r3gWHi6idzQ6nvwdiNKI4zpAkNRgg3YQi9lFC77oMDHcO-VvWwUOLhnl2ZF5zn1BvNNHv/s320/2013-08-22_16.54.54.jpg" width="240" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzHmI40dN3rWvwKcMSXWk6oRXP_rDR0h72O_ywRxway4CJej-Sd1XIU_Z0EPrm7frnWGoxlCZrd9g_6WCaCrRlSryuHwvp4ckkl4_t82xghw-mtLKPOEl0F7LYFPmQzR-2-36VWF6gpfJq/s1600/2013-08-22_16.59.36.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzHmI40dN3rWvwKcMSXWk6oRXP_rDR0h72O_ywRxway4CJej-Sd1XIU_Z0EPrm7frnWGoxlCZrd9g_6WCaCrRlSryuHwvp4ckkl4_t82xghw-mtLKPOEl0F7LYFPmQzR-2-36VWF6gpfJq/s320/2013-08-22_16.59.36.jpg" width="240" /></a></div>
Anonymoushttp://www.blogger.com/profile/10034780472163661333noreply@blogger.com0tag:blogger.com,1999:blog-3821317383808695963.post-64475879889250330532013-08-21T15:04:00.000-05:002013-08-21T15:04:13.232-05:00Double Peanut Butter CakeSo I found this recipe made a few changes but i still feel it needs something more just not sure what it is but I feel its missing something so if you can ideas let me know thank Jason. Don't get me wrong it's good love the frosting but the cake just doesn't seem very sweet to me. You may want to do a cup of sugar rather than 3/4 of cup just a thought.<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<ul>
<li><div align="LEFT" style="border: none; line-height: 0.28in; margin-bottom: 0in; padding: 0in;">
<span style="color: black;"><span style="font-family: verdana, arial, helvetica, clean, sans-serif;"><span style="font-size: 9pt;"><b><span style="background: #ffffff;">Prep:
20 min. Bake: 30 min. </span></b></span></span></span></div>
</li>
</ul>
<div align="LEFT" style="border: none; line-height: 0.16in; margin-bottom: 0in; padding: 0in;">
<a href="" name="ctl00_ctl00_MainContent_MainContent_RecipeLeftColumn1_durationISO"></a>
<br />
</div>
<h2 class="western" style="border: none; line-height: 0.16in; margin-bottom: 0.05in; margin-top: 0.16in; padding: 0in; text-align: left;">
<span style="color: black;"><span style="font-family: MuseoSlab500, Georgia;"><span style="font-size: 15pt;"><b><span style="background: #ffffff;">Ingredients:
</span></b></span></span></span>
</h2>
<h2 class="western" style="border: none; line-height: 0.16in; margin-bottom: 0.05in; margin-top: 0.16in; padding: 0in; text-align: left;">
<span style="color: black;"><span style="font-family: verdana, arial, helvetica, clean, sans-serif;"><span style="font-size: 9pt;"><b><span style="background: #ffffff;">1/2
cup </span></b></span></span></span><strong><span style="color: black;"><span style="font-family: verdana, arial, helvetica, clean, sans-serif;"><span style="font-size: 9pt;"><b><span style="background: #ffffff;">Creamy
Peanut Butter</span></b></span></span></span></strong></h2>
<h2 class="western" style="border: none; line-height: 0.16in; margin-bottom: 0.05in; margin-top: 0.16in; padding: 0in; text-align: left;">
<span style="color: black;"><span style="font-family: verdana, arial, helvetica, clean, sans-serif;"><span style="font-size: 9pt;"><b><span style="background: #ffffff;">1/4
cup butter, softened</span></b></span></span></span></h2>
<h2 class="western" style="border: none; line-height: 0.16in; margin-bottom: 0.05in; margin-top: 0.16in; padding: 0in; text-align: left;">
<span style="color: black;"><span style="font-family: verdana, arial, helvetica, clean, sans-serif;"><span style="font-size: 9pt;"><b><span style="background: #ffffff;">3/4
cup sugar</span></b></span></span></span></h2>
<h2 class="western" style="border: none; line-height: 0.16in; margin-bottom: 0.05in; margin-top: 0.16in; padding: 0in; text-align: left;">
<span style="color: black;"><span style="font-family: verdana, arial, helvetica, clean, sans-serif;"><span style="font-size: 9pt;"><b><span style="background: #ffffff;">3</span></b></span></span></span><span style="color: black;"><span style="font-family: verdana, arial, helvetica, clean, sans-serif;"><span style="font-size: 9pt;"><b><span style="background: #ffffff;">
eggs</span></b></span></span></span></h2>
<h2 class="western" style="border: none; line-height: 0.16in; margin-bottom: 0.05in; margin-top: 0.16in; padding: 0in; text-align: left;">
<span style="color: black;"><span style="font-family: verdana, arial, helvetica, clean, sans-serif;"><span style="font-size: 9pt;"><b><span style="background: #ffffff;">1-1/2
cups all-purpose flour</span></b></span></span></span></h2>
<h2 class="western" style="border: none; line-height: 0.16in; margin-bottom: 0.05in; margin-top: 0.16in; padding: 0in; text-align: left;">
<span style="color: black;"><span style="font-family: verdana, arial, helvetica, clean, sans-serif;"><span style="font-size: 9pt;"><b><span style="background: #ffffff;">2
teaspoons baking powder</span></b></span></span></span></h2>
<h2 class="western" style="border: none; line-height: 0.16in; margin-bottom: 0.05in; margin-top: 0.16in; padding: 0in; text-align: left;">
<span style="color: black;"><span style="font-family: verdana, arial, helvetica, clean, sans-serif;"><span style="font-size: 9pt;"><b><span style="background: #ffffff;">1/4
teaspoon salt</span></b></span></span></span></h2>
<h2 class="western" style="border: none; line-height: 0.16in; margin-bottom: 0.05in; margin-top: 0.16in; padding: 0in; text-align: left;">
<span style="color: black;"><span style="font-family: verdana, arial, helvetica, clean, sans-serif;"><span style="font-size: 9pt;"><b><span style="background: #ffffff;">3/4
cup milk</span></b></span></span></span></h2>
<div style="text-align: left;">
<span style="color: black;"><span style="font-family: verdana, arial, helvetica, clean, sans-serif;"><span style="font-size: 9pt;"><b><span style="background: #ffffff;"><br /></span></b></span></span></span></div>
<h2 class="western" style="border: none; line-height: 0.16in; margin-bottom: 0.05in; margin-top: 0.16in; padding: 0in; text-align: left;">
<span style="color: black;"><span style="font-family: verdana, arial, helvetica, clean, sans-serif;"><span style="font-size: 9pt;"><b><span style="background: #ffffff;">FROSTING:</span></b></span></span></span></h2>
<h2 class="western" style="border: none; line-height: 0.16in; margin-bottom: 0.05in; margin-top: 0.16in; padding: 0in; text-align: left;">
<span style="color: black;"><span style="font-family: verdana, arial, helvetica, clean, sans-serif;"><span style="font-size: 9pt;"><b><span style="background: #ffffff;">1/3
cup </span></b></span></span></span><strong><span style="color: black;"><span style="font-family: verdana, arial, helvetica, clean, sans-serif;"><span style="font-size: 9pt;"><b><span style="background: #ffffff;">
Peanut Butter</span></b></span></span></span></strong></h2>
<h2 class="western" style="border: none; line-height: 0.16in; margin-bottom: 0.05in; margin-top: 0.16in; padding: 0in; text-align: left;">
<span style="color: black;"><span style="font-family: verdana, arial, helvetica, clean, sans-serif;"><span style="font-size: 9pt;"><b><span style="background: #ffffff;">3
tablespoons butter, softened</span></b></span></span></span></h2>
<h2 class="western" style="border: none; line-height: 0.16in; margin-bottom: 0.05in; margin-top: 0.16in; padding: 0in; text-align: left;">
<span style="color: black;"><span style="font-family: verdana, arial, helvetica, clean, sans-serif;"><span style="font-size: 9pt;"><b><span style="background: #ffffff;">3
cups confectioners' sugar</span></b></span></span></span></h2>
<h2 class="western" style="border: none; line-height: 0.16in; margin-bottom: 0.05in; margin-top: 0.16in; padding: 0in; text-align: left;">
<span style="color: black;"><span style="font-family: verdana, arial, helvetica, clean, sans-serif;"><span style="font-size: 9pt;"><b><span style="background: #ffffff;">1/4
cup milk</span></b></span></span></span></h2>
<h2 class="western" style="border: none; line-height: 0.16in; margin-bottom: 0.05in; margin-top: 0.16in; padding: 0in; text-align: left;">
<span style="color: black;"><span style="font-family: verdana, arial, helvetica, clean, sans-serif;"><span style="font-size: 9pt;"><b><span style="background: #ffffff;">1-1/2
teaspoons vanilla extract</span></b></span></span></span></h2>
<div style="border: none; line-height: 0.16in; margin-bottom: 0.05in; margin-top: 0.16in; padding: 0in; text-align: left;">
</div>
<ul>
<li><h2 align="LEFT" class="western" style="border: none; line-height: 0.16in; margin-bottom: 0.05in; margin-top: 0.16in; padding: 0in;">
<span style="color: black;"><span style="font-family: MuseoSlab500, Georgia;"><span style="font-size: 15pt;"><b><span style="background: #ffffff;">Directions:</span></b></span></span></span></h2>
<ul>
<li><div align="LEFT" style="border: none; line-height: 0.17in; margin-bottom: 0in; padding: 0in;">
<span style="color: black;"><span style="font-family: verdana, arial, helvetica, clean, sans-serif;"><span style="font-size: 9pt;"><b><span style="background: #ffffff;">In
a bowl, cream peanut butter, butter and sugar. Add eggs; mix well.
Combine flour, baking powder and salt; add alternately with milk to
creamed mixture. Mix well. Pour into a greased 9 in. square baking
pan. Bake at 350° for 30-35 minutes or until a toothpick inserted
near the center comes out clean. Cool on a wire rack. For frosting,
cream peanut butter and butter. Add sugar, milk and vanilla; mix
until smooth. Frost cake. </span></b></span></span></span></div>
<div align="LEFT" style="border: none; line-height: 0.17in; margin-bottom: 0in; padding: 0in;">
<span style="color: black;"><span style="font-family: verdana, arial, helvetica, clean, sans-serif;"><span style="font-size: 9pt;"><b><span style="background: #ffffff;"><br /></span></b></span></span></span></div>
<div align="LEFT" style="border: none; line-height: 0.17in; margin-bottom: 0in; padding: 0in;">
<span style="color: black;"><span style="font-family: verdana, arial, helvetica, clean, sans-serif;"><span style="font-size: 9pt;"><b><span style="background: #ffffff;"><br /></span></b></span></span></span></div>
<div align="LEFT" style="border: none; line-height: 0.17in; margin-bottom: 0in; padding: 0in;">
<span style="color: black;"><span style="font-family: verdana, arial, helvetica, clean, sans-serif;"><span style="font-size: 9pt;"><b><span style="background: #ffffff;"><br /></span></b></span></span></span></div>
<div align="LEFT" style="border: none; line-height: 0.17in; margin-bottom: 0in; padding: 0in;">
<span style="color: black;"><span style="font-family: verdana, arial, helvetica, clean, sans-serif;"><span style="font-size: 9pt;"><b><span style="background: #ffffff;"><br /></span></b></span></span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjt27uwidw_iX8jD6M1z5yOAA-TcDPmYhq2mavIZiSWe01By-QD8Diou-Jga6rAwAVGKEey1YzKl_xWI90t_Ohz8i9D9mBZHDW4qS_WBF7P5-x0LvTtvBlal4Aux_vxy6igVJhO55Qp0Wq1/s1600/2013-08-20_17.45.47.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjt27uwidw_iX8jD6M1z5yOAA-TcDPmYhq2mavIZiSWe01By-QD8Diou-Jga6rAwAVGKEey1YzKl_xWI90t_Ohz8i9D9mBZHDW4qS_WBF7P5-x0LvTtvBlal4Aux_vxy6igVJhO55Qp0Wq1/s320/2013-08-20_17.45.47.jpg" width="240" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiccaGLTcdLOf4h_27ihSOKdgSdB4Ptp_h1TGQcvVjAbOnt7dDu_RqaXHQXurX1LN-s0_gX_qHQ0cyHIT4MOdfZmRbgxybVCWMkFOWxh3GjfBdLkwVdODmWziseJNwK9xGsSwl2JOPdZ5V3/s1600/2013-08-20_17.45.35.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiccaGLTcdLOf4h_27ihSOKdgSdB4Ptp_h1TGQcvVjAbOnt7dDu_RqaXHQXurX1LN-s0_gX_qHQ0cyHIT4MOdfZmRbgxybVCWMkFOWxh3GjfBdLkwVdODmWziseJNwK9xGsSwl2JOPdZ5V3/s320/2013-08-20_17.45.35.jpg" width="240" /></a></div>
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<div align="LEFT" style="border: none; line-height: 0.17in; margin-bottom: 0in; padding: 0in;">
<span style="color: black;"><span style="font-family: verdana, arial, helvetica, clean, sans-serif;"><span style="font-size: 9pt;"><b><span style="background: #ffffff;"><br /></span></b></span></span></span></div>
</li>
</ul>
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</ul>
Anonymoushttp://www.blogger.com/profile/10034780472163661333noreply@blogger.com0tag:blogger.com,1999:blog-3821317383808695963.post-39912745630883342542013-08-18T19:20:00.004-05:002013-08-18T19:20:44.145-05:00Italian Breaded Pork Chops<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<b style="font-family: Arial, Helvetica, sans-serif;">OK I found this recipes made a few changes to it and feel its pretty good. I didn't Italian seasoned bread <span style="background-color: white;">crumbs i just had plain so mixed </span>italian seasoning garlic powder and Parmesan.</b><br />
<span style="background-color: white;"><b><br /></b></span>
<div style="border-color: rgb(236, 233, 216); border-style: solid; border-width: 1px 0px 0px; font-family: Arial, Helvetica, sans-serif; font-size: 11px; margin: 12px 0px 4px; outline: 0px; padding: 8px 0px 0px;">
<span style="background-color: white; border: 0px; font-size: 13px; letter-spacing: 0.05em; margin: 0px; outline: 0px; padding: 0px; text-transform: uppercase;"><b>INGREDIENTS:</b></span></div>
<table border="0" cellpadding="0" cellspacing="0" style="border-collapse: collapse; border-spacing: 0px; border: 0px; font-family: Arial, Helvetica, sans-serif; font-size: 11px; margin: 0px; outline: 0px; padding: 0px; width: 100%px;"><tbody style="border: 0px; margin: 0px; outline: 0px; padding: 0px;">
<tr style="border: 0px; margin: 0px; outline: 0px; padding: 0px;"><td style="border: 0px; margin: 0px; outline: 0px; padding: 0px;" valign="top" width="50%"><div style="border: 0px; margin: 0px 8px 4px 0px; outline: 0px; padding: 0px;">
<span style="background-color: white;"><b>3 eggs, lightly beaten</b></span></div>
<div style="border: 0px; margin: 0px 8px 4px 0px; outline: 0px; padding: 0px;">
<span style="background-color: white;"><b>3 tablespoons milk</b></span></div>
<div style="border: 0px; margin: 0px 8px 0px 0px; outline: 0px; padding: 0px;">
<span style="background-color: white;"><b>1 1/2 cups Italian seasoned bread</b></span></div>
<div style="border: 0px; margin: 0px 8px 4px 0px; outline: 0px; padding: 0px;">
<span style="background-color: white;"><b>crumbs</b></span></div>
<div style="border: 0px; margin: 0px 8px 4px 0px; outline: 0px; padding: 0px;">
<span style="background-color: white;"><b>1/2 cup grated Parmesan cheese</b></span></div>
<div style="border: 0px; margin: 0px 8px 4px 0px; outline: 0px; padding: 0px;">
<span style="background-color: white;"><b>1 cup of flour </b></span></div>
</td><td style="border: 0px; margin: 0px; outline: 0px; padding: 0px;" valign="top" width="50%"><div style="border: 0px; margin: 0px 8px 4px 0px; outline: 0px; padding: 0px;">
<span style="background-color: white;"><b>2 tablespoons dried parsley</b></span></div>
<div style="border: 0px; margin: 0px 8px 4px 0px; outline: 0px; padding: 0px;">
<span style="background-color: white;"><b>2 tablespoons olive oil</b></span></div>
<div style="border: 0px; margin: 0px 8px 4px 0px; outline: 0px; padding: 0px;">
<span style="background-color: white;"><b>4 cloves garlic, peeled and chopped</b></span></div>
<div style="border: 0px; margin: 0px 8px 4px 0px; outline: 0px; padding: 0px;">
<span style="background-color: white;"><b>4 pork chops</b></span></div>
</td></tr>
</tbody></table>
<div style="border-color: rgb(236, 233, 216); border-style: solid; border-width: 1px 0px 0px; font-family: Arial, Helvetica, sans-serif; font-size: 11px; margin: 12px 0px 4px; outline: 0px; padding: 8px 0px 0px;">
<span style="background-color: white; border: 0px; font-size: 13px; letter-spacing: 0.05em; margin: 0px; outline: 0px; padding: 0px; text-transform: uppercase;"><b>DIRECTIONS:</b></span></div>
<table border="0" cellpadding="0" cellspacing="0" style="background-color: #efefef; border-collapse: collapse; border-spacing: 0px; border: 0px; color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 11px; margin: 0px; outline: 0px; padding: 0px;"><tbody style="border: 0px; margin: 0px; outline: 0px; padding: 0px;">
<tr style="border: 0px; margin: 0px; outline: 0px; padding: 0px;"><td style="border: 0px; margin: 0px; outline: 0px; padding: 0px 5px 0px 0px;" valign="top"><span style="background-color: white;"><span style="color: black;"><b>1.</b></span></span></td><td style="border: 0px; margin: 0px; outline: 0px; padding: 0px 0px 8px;" valign="top"><span style="color: black;"><b><span style="background-color: white;">Preheat oven to 325 degrees F (160 degrees C).</span></b></span></td></tr>
<tr style="border: 0px; margin: 0px; outline: 0px; padding: 0px;"><td style="border: 0px; margin: 0px; outline: 0px; padding: 0px 5px 0px 0px;" valign="top"><span style="color: black;"><b style="background-color: white;">2.</b></span></td><td style="border: 0px; margin: 0px; outline: 0px; padding: 0px 0px 8px;" valign="top"><span style="color: black;"><b style="background-color: white;">In a small bowl, beat together the eggs and milk. In a separate small bowl, mix the bread crumbs, Parmesan cheese, and parsley.</b></span></td></tr>
<tr style="border: 0px; margin: 0px; outline: 0px; padding: 0px;"><td style="border: 0px; margin: 0px; outline: 0px; padding: 0px 5px 0px 0px;" valign="top"><span style="color: black;"><b style="background-color: white;">3.</b></span></td><td style="border: 0px; margin: 0px; outline: 0px; padding: 0px 0px 8px;" valign="top"><span style="color: black;"><b style="background-color: white;">Heat the olive oil in a large, oven-proof skillet over medium heat. Stir in the garlic, and cook until lightly browned. Remove garlic, reserving for other uses.</b></span></td></tr>
<tr style="border: 0px; margin: 0px; outline: 0px; padding: 0px;"><td style="border: 0px; margin: 0px; outline: 0px; padding: 0px 5px 0px 0px;" valign="top"><span style="color: black;"><b style="background-color: white;">4.</b></span></td><td style="border: 0px; margin: 0px; outline: 0px; padding: 0px 0px 8px;" valign="top"><span style="color: black;"><b style="background-color: white;">Dip each pork chop in flour before dipping in the egg mixture. I also used freezer bag so to make sure ever thing was covered.<br />Dip each pork chop into the egg mixture, then into the bread crumb mixture, coating evenly. Place coated pork chops in the skillet, and brown abut 5 minutes on each side.</b></span></td></tr>
<tr style="border: 0px; margin: 0px; outline: 0px; padding: 0px;"><td style="border: 0px; margin: 0px; outline: 0px; padding: 0px 5px 0px 0px;" valign="top"><span style="color: black;"><b style="background-color: white;">5.</b></span></td><td style="border: 0px; margin: 0px; outline: 0px; padding: 0px 0px 8px;" valign="top"><span style="color: black;"><b style="background-color: white;">Place the skillet and pork chops in the preheated oven, and cook 25 minutes, or to an internal temperature of 145 degrees F<br />Once i pulled it out of the oven i place back in the oil frying pan i used for a few mins.<br /><br /></b></span></td></tr>
</tbody></table>
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Anonymoushttp://www.blogger.com/profile/10034780472163661333noreply@blogger.com0tag:blogger.com,1999:blog-3821317383808695963.post-77449420240515874002013-08-18T10:32:00.000-05:002013-08-18T19:07:57.216-05:00Sweet and sour baked chickenSo here is a recipe I found and made and really like also add a few changes my to my taste.<br />
<br />
<div align="LEFT" style="line-height: 0.19in; margin-bottom: 0in;">
<span style="color: black;"><b><span style="font-family: lucida grande, tahoma, verdana, arial, sans-serif;"><span style="font-size: 9pt;">3
to 4 boneless skinless chicken breasts</span></span><br /><span style="font-family: lucida grande, tahoma, verdana, arial, sans-serif;"><span style="font-size: 9pt;">1
cup corn starch</span></span><br /><span style="font-family: lucida grande, tahoma, verdana, arial, sans-serif;"><span style="font-size: 9pt;">2
beaten eggs</span></span><br /><span style="font-family: lucida grande, tahoma, verdana, arial, sans-serif;"><span style="font-size: 9pt;">1/4
cup oil<br />For sauce<br />3/4 cup sugar<br />4Tbs ketchup<br />1Tbs garlic
salt<br />1Tbs soy sauce<br />1/4 cup apple cider vinegar<br />1/4 cup
white vinegar</span></span></b></span></div>
<div align="LEFT" style="line-height: 0.19in; margin-bottom: 0in;">
<span style="color: black;"><b><span style="font-family: lucida grande, tahoma, verdana, arial, sans-serif;"><span style="font-size: 9pt;"><br /></span></span></b></span></div>
<div align="LEFT" style="margin-bottom: 0in;">
<span style="color: black;"><b><span style="font-family: lucida grande, tahoma, verdana, arial, sans-serif;"><span style="font-size: 9pt; line-height: 0.19in;">I'd also say to add </span><span style="font-size: 12px; line-height: 18.234375px;">orange zest it would really make this pop it really taste like orange chicken to me so some orange zest would really go a long way in this also i would also throw in a few </span></span></b></span><b style="background-color: white; font-family: sans-serif; font-size: 13px; line-height: 19.1875px;">Szechwan peppers all to your taste.</b><span style="color: black;"><b><span style="font-family: lucida grande, tahoma, verdana, arial, sans-serif;"><br /><br /><span style="font-size: 9pt; line-height: 0.19in;">Cut chicken breasts into chunks and toss in
cornstarch, then dip in egg. Heat oil and brown the chicken (don't
cook through just brown). Put browned chicken into a baking dish. Mix
the ingredients for the sauce in separate bowl and pour over chicken
and stir to coat. Put in a 350° oven and bake 30 minutes stirring to
coat every 10 minutes. Serve over rice</span></span></b></span></div>
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<span style="color: black;"><b><span style="font-family: lucida grande, tahoma, verdana, arial, sans-serif;"><span style="font-size: 9pt; line-height: 0.19in;"><br /></span></span></b></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpeBU88YFWNFE1P1jRbsNjARLTQxg0mtCe2FHrj_LkJOEgdvk59oGD3lWwt45HGNhp4rEnxYT5d1BiUid1sXcF9zQr462X282wiZ9TIvQxQ2m8pfLbXs2L91Pm-8kmF-6dqNzwSz_SUrq8/s1600/2013-08-15_19.12.20.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpeBU88YFWNFE1P1jRbsNjARLTQxg0mtCe2FHrj_LkJOEgdvk59oGD3lWwt45HGNhp4rEnxYT5d1BiUid1sXcF9zQr462X282wiZ9TIvQxQ2m8pfLbXs2L91Pm-8kmF-6dqNzwSz_SUrq8/s320/2013-08-15_19.12.20.jpg" width="240" /></a></div>
<span style="color: black;"><b><span style="font-family: lucida grande, tahoma, verdana, arial, sans-serif;"><span style="font-size: 9pt; line-height: 0.19in;"><br /></span></span></b></span></div>
Anonymoushttp://www.blogger.com/profile/10034780472163661333noreply@blogger.com0tag:blogger.com,1999:blog-3821317383808695963.post-62487090153683280342013-08-09T15:32:00.003-05:002013-08-09T15:32:54.688-05:00Hillbilly Recipes.So I found this on facebook just wanted to share <span style="background-color: white; color: #141823; font-family: 'Helvetica Neue', Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 14px; font-weight: bold; line-height: 18.59375px; text-indent: 2px; white-space: nowrap;"><a href="https://www.facebook.com/pages/Hillbilly-Recipes/412046715548890" target="_blank">Hillbilly Recipes</a>. lots of fun recipes.</span>Anonymoushttp://www.blogger.com/profile/10034780472163661333noreply@blogger.com0tag:blogger.com,1999:blog-3821317383808695963.post-27003668743370578512013-08-09T13:45:00.002-05:002013-08-09T13:45:36.129-05:00Leftover fried riceSo i'm calling this leftover fried rice because that's what its made from. So you make it form some of the leftovers you have laying around for me it was white rice and ham.<br />
<br />
So in a frying pan melt some butter then fry up 2 eggs once you scrambled the eggs up add in the rice and whatever else you want in this for me it was ham and cheese mix in soy sauce to taste and cook for just a bit once rice seem loose and browns just a bit. You can add anything from vegetables to meats this is a great way to get rid of leftovers into something really yummy. I just use with rice we had left over from ordering out so there you do with it as you like.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsU2iKCnR5ACwiX89PhOvdqdiEwWo7K889A3w0H4uZjUJLuuorMr4VLaA_GvxNcV86l7vgwebFiYSXxd8o0y40D315AIbD3_G7blzB9fKcsmWlSVT4eij42T_KM8jADpmyL1D_v7vKhY6-/s1600/2013-08-09_12.49.29.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsU2iKCnR5ACwiX89PhOvdqdiEwWo7K889A3w0H4uZjUJLuuorMr4VLaA_GvxNcV86l7vgwebFiYSXxd8o0y40D315AIbD3_G7blzB9fKcsmWlSVT4eij42T_KM8jADpmyL1D_v7vKhY6-/s320/2013-08-09_12.49.29.jpg" width="240" /></a></div>
Anonymoushttp://www.blogger.com/profile/10034780472163661333noreply@blogger.com0tag:blogger.com,1999:blog-3821317383808695963.post-9101969249094505432013-08-09T13:31:00.003-05:002013-08-09T13:31:47.303-05:00PIZZA BALLSSo found this on facebook sounds so go i wanted to share with you all seeing there are so many ways you could do this so here we go.<br />
<br />
<span style="font-family: Times, Times New Roman, serif;"><b><span style="background-color: white; line-height: 18px;">Ingredients:</span></b></span><br />
<b><span style="font-family: Times, Times New Roman, serif;"><br style="background-color: white; line-height: 18px;" /></span><span style="font-family: Times, Times New Roman, serif;"><span style="background-color: white; line-height: 18px;">3 cans Pillsbury Buttermilk Biscuits (10 ct)</span></span><span style="font-family: Times, Times New Roman, serif;"><span style="background-color: white; line-height: 18px;">60 pepperoni slices (2 per biscuit)</span></span><span style="font-family: Times, Times New Roman, serif;"><span style="background-color: white; line-height: 18px;">Block of cheese (Colby/Monterey Jack or Chedder)</span></span><span style="font-family: Times, Times New Roman, serif;"><span style="background-color: white; line-height: 18px;">1 beaten egg</span></span><span style="font-family: Times, Times New Roman, serif;"><span style="background-color: white; line-height: 18px;">Parmesan Cheese</span></span><span style="font-family: Times, Times New Roman, serif;"><span style="background-color: white; line-height: 18px;">Italian Seasoning</span></span><span style="font-family: Times, Times New Roman, serif;"><span style="background-color: white; line-height: 18px;">Garlic Powder</span></span><span style="font-family: Times, Times New Roman, serif;"><span style="background-color: white; line-height: 18px;">1 jar pizza sauce</span></span><span style="font-family: Times, Times New Roman, serif;"><br style="background-color: white; line-height: 18px;" /></span><span style="font-family: Times, Times New Roman, serif;"><span style="background-color: white; line-height: 18px;">Directions:</span></span><span style="font-family: Times, Times New Roman, serif;"><br style="background-color: white; line-height: 18px;" /></span><span style="font-family: Times, Times New Roman, serif;"><span style="background-color: white; line-height: 18px;">Slice cheese into approx. 28 squares. Flatten each biscuit and stack pepperoni and cheese on top (Like in the picture) Gather edges of biscuit and secure on top of the roll. Line rolls in greased 9x13 pan Brush with beaten egg. Sprinkle with parmesan cheese, Italian seasoning and garlic powder. Bake at 425 degrees F. for 18 to 20 mins. Serve with warm pizza sauce for dipping. ENJOY!!</span></span></b><br />
<b><span style="font-family: Times, Times New Roman, serif;"><span style="background-color: white; line-height: 18px;"><br /></span></span></b>
<span style="font-family: Times, Times New Roman, serif;"><span style="line-height: 18px;"><b>This would be a fun recipe to do with little kids it comes from </b></span></span><a aria-haspopup="true" aria-owns="js_85" data-hovercard="/ajax/hovercard/group.php?id=445281912211116&extragetparams=%7B%22directed_target_id%22%3A0%7D" href="https://www.facebook.com/groups/skinnyrose/?directed_target_id=0" id="js_86" style="background-color: white; color: #3b5998; cursor: pointer; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;"><b>Rose's Healthy Friends</b></a><br />
Anonymoushttp://www.blogger.com/profile/10034780472163661333noreply@blogger.com0tag:blogger.com,1999:blog-3821317383808695963.post-79989489002645685482013-08-09T13:24:00.002-05:002013-08-09T13:25:37.565-05:00Happy National S’mores DaySo for that i've found this it comes from <span style="background-color: white; color: #2a2a2a; font-family: Bitter, serif;">Sam the Cooking Guy love his stuff so check this out sounds great.</span><br />
<a href="http://blog.bedbathandbeyond.com/2013/08/happy-national-smores-day/?utm_source=rss&utm_medium=rss&utm_campaign=happy-national-smores-day" target="_blank"> National S’mores Day</a>Anonymoushttp://www.blogger.com/profile/10034780472163661333noreply@blogger.com0tag:blogger.com,1999:blog-3821317383808695963.post-60904183937091989912013-07-22T17:13:00.001-05:002013-07-22T17:13:45.774-05:00 Italian Whole ChickenSo here is what i did to make a tasty whole chicken<br />
<br />
First i marinated the chicken in olive garden italian dressing covering the chicken and a bit into the pan as well so one bottle next a little balsamic and also worcester and last rub butter all over chicken. where the back of parts is in the next pull out and place an onion into it. Next a little salt and pepper to taste also garlic powder and italian seasoning. Let sit for a few hours before cooking i did about 4 hours next tent the pan with foil and cook at 400 for 1 hr 30 min or so depending on your oven for me was a little over 2 hrs my oven is a little off. pull foil off after an hour of cooking you can baste with with dressing also may want to add a little more butter so that you get that nice and brown chicken skin on the. then when its done we use the dressing mixture to make rice came out great.Anonymoushttp://www.blogger.com/profile/10034780472163661333noreply@blogger.com0tag:blogger.com,1999:blog-3821317383808695963.post-68673401949051495702013-06-28T09:54:00.002-05:002013-06-28T09:54:56.338-05:00caramel sea salt browniesSo I made these last night for a wine tasting for my wifes friend from work they were a huge hit everyone wanted the recipe so here it is.<br />
<br />
<div style="border: none; margin-bottom: 0.04in; margin-right: 0.08in; padding: 0in;">
<span style="color: black;"><span style="font-family: Arial, sans-serif;"><span style="font-size: 11pt;"><b><span style="text-transform: uppercase;"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-size: 9pt;">INGREDIENTS:</span></span></span></b></span></span></span></div>
<div style="border: none; margin-bottom: 0.04in; margin-right: 0.08in; padding: 0in;">
<span style="color: black;"><span style="font-family: Arial, sans-serif;"><span style="font-size: 11pt;"><b>2
cups white sugar</b></span></span></span></div>
<div style="border: none; margin-bottom: 0.04in; margin-right: 0.08in; padding: 0in;">
<span style="color: black;"><span style="font-family: Arial, sans-serif;"><span style="font-size: 11pt;"><b>1
cup butter</b></span></span></span></div>
<div style="border: none; margin-bottom: 0.04in; margin-right: 0.08in; padding: 0in;">
<span style="color: black;"><span style="font-family: Arial, sans-serif;"><span style="font-size: 11pt;"><b>1/2
cup cocoa powder</b></span></span></span></div>
<div style="border: none; margin-bottom: 0.04in; margin-right: 0.08in; padding: 0in;">
<span style="color: black;"><span style="font-family: Arial, sans-serif;"><span style="font-size: 11pt;"><b>1
teaspoon vanilla extract</b></span></span></span></div>
<div style="border: none; margin-bottom: 0.04in; margin-right: 0.08in; padding: 0in;">
<span style="color: black;"><span style="font-family: Arial, sans-serif;"><span style="font-size: 11pt;"><b>4
eggs</b></span></span></span></div>
<div align="LEFT" style="border: none; margin-bottom: 0.04in; margin-right: 0.08in; padding: 0in;">
<span style="color: black;"><span style="font-family: Arial, sans-serif;"><span style="font-size: 11pt;"><b>1
1/2 cups all-purpose flour</b></span></span></span></div>
<div align="LEFT" style="border: none; margin-bottom: 0.04in; margin-right: 0.08in; padding: 0in;">
<span style="color: black;"><span style="font-family: Arial, sans-serif;"><span style="font-size: 11pt;"><b>1/2
teaspoon baking powder</b></span></span></span></div>
<div align="LEFT" style="border: none; margin-bottom: 0.04in; margin-right: 0.08in; padding: 0in;">
<span style="color: black;"><span style="font-family: Arial, sans-serif;"><span style="font-size: 11pt;"><b>1/2
teaspoon salt</b></span></span></span></div>
<div style="border: none; margin-bottom: 0.04in; margin-right: 0.08in; padding: 0in;">
<span style="color: black;"><span style="font-family: Arial, sans-serif;"><span style="font-size: 11pt;"><b>2
tablespoons of sea salt caramel hot cocoa</b></span></span></span></div>
<div style="border: none; margin-bottom: 0.04in; margin-right: 0.08in; padding: 0in;">
<span style="color: black;"><span style="font-family: Arial, sans-serif;"><span style="font-size: 11pt;"><b>½
a cup caramel</b></span></span></span></div>
<div style="border: none; margin-bottom: 0.04in; margin-right: 0.08in; padding: 0in;">
<span style="color: black;"><span style="font-family: Arial, sans-serif;"><span style="font-size: 11pt;"><b>2
tablespoons of Hershey chocolate syrup</b></span></span></span></div>
<div style="border: none; margin-bottom: 0.04in; margin-right: 0.08in; padding: 0in;">
<span style="color: black;"><span style="font-family: Arial, sans-serif;"><span style="font-size: 11pt;"><b>Grate
in some fresh chocolate to taste </b></span></span></span>
</div>
<div style="border: none; margin-bottom: 0.04in; margin-right: 0.08in; padding: 0in;">
<br /><br />
</div>
<div style="border: none; margin-bottom: 0.04in; margin-right: 0.08in; padding: 0in; text-transform: uppercase;">
<span style="color: black;"><span style="font-family: Arial, sans-serif;"><span style="font-size: 11pt;"><b>DIRECTIONS:</b></span></span></span></div>
<div style="margin-bottom: 0in;">
<span style="color: black;"><span style="font-family: Arial, sans-serif;"><span style="font-size: 11pt;"><b>Melt
the butter or margarine and mix all ingredients in the order given.</b></span></span></span></div>
<br />
<div style="margin-bottom: 0in;">
<span style="color: black;"><span style="font-family: Arial, sans-serif;"><span style="font-size: 11pt;"><b>Bake
at 350 degrees F for 20 to 30 minutes in a 9 x 13 inch greased pan.</b></span></span></span></div>
<div style="margin-bottom: 0in;">
<span style="color: black;"><span style="font-family: Arial, sans-serif;"><span style="font-size: 11pt;"><b><br /></b></span></span></span></div>
<div style="margin-bottom: 0in;">
<span style="color: black;"><span style="font-family: Arial, sans-serif;"><span style="font-size: 11pt;"><b>Keep in mind you can add nuts or fruit or top with </b></span></span></span><span style="font-family: Arial, sans-serif;"><b><span style="font-size: 15px;">powdered sugar or frost however you like your brownies</span></b></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjurRUsJri71ORHdaWZs4J9ip2gsRO9GUkV-08Y5mGTetIYGKdT0moWSFZWkFoRQX-TuDhU37J7Q0D8DTFlIFq4yx9yBFyKRgKZcsNTgcld87kPmlZ6rCoVeUid_qEW46lYIpLlLfHFPEVq/s1600/2013-06-27_15.45.56.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjurRUsJri71ORHdaWZs4J9ip2gsRO9GUkV-08Y5mGTetIYGKdT0moWSFZWkFoRQX-TuDhU37J7Q0D8DTFlIFq4yx9yBFyKRgKZcsNTgcld87kPmlZ6rCoVeUid_qEW46lYIpLlLfHFPEVq/s320/2013-06-27_15.45.56.jpg" width="240" /></a></div>
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<span style="font-family: Arial, sans-serif;"><b><span style="font-size: 15px;"><br /></span></b></span></div>
Anonymoushttp://www.blogger.com/profile/10034780472163661333noreply@blogger.com0tag:blogger.com,1999:blog-3821317383808695963.post-41699139218390397292013-06-27T15:02:00.001-05:002013-06-27T15:02:18.051-05:00No Bake Peanut Butter Pie<span style="background-color: white;"><b><span style="font-family: Arial, Helvetica, sans-serif;">This makes 2 pies its pretty easy and its really good.</span></b></span><br />
<span style="background-color: white;"><b><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></b></span>
<div style="border-color: rgb(236, 233, 216); border-style: solid; border-width: 1px 0px 0px; margin: 12px 0px 4px; outline: 0px; padding: 8px 0px 0px;">
<span style="background-color: white; border: 0px; letter-spacing: 0.05em; margin: 0px; outline: 0px; padding: 0px; text-transform: uppercase;"><b><span style="font-family: Arial, Helvetica, sans-serif;">INGREDIENTS:</span></b></span></div>
<table border="0" cellpadding="0" cellspacing="0" style="border-collapse: collapse; border-spacing: 0px; border: 0px; margin: 0px; outline: 0px; padding: 0px; width: 100%px;"><tbody style="border: 0px; margin: 0px; outline: 0px; padding: 0px;">
<tr style="border: 0px; margin: 0px; outline: 0px; padding: 0px;"><td style="border: 0px; margin: 0px; outline: 0px; padding: 0px;" valign="top" width="50%"><div style="border: 0px; margin: 0px 8px 4px 0px; outline: 0px; padding: 0px;">
<span style="background-color: white;"><b><span style="font-family: Arial, Helvetica, sans-serif;">1 (8 ounce) package cream cheese</span></b></span></div>
<div style="border: 0px; margin: 0px 8px 4px 0px; outline: 0px; padding: 0px;">
<span style="background-color: white;"><b><span style="font-family: Arial, Helvetica, sans-serif;">1 1/2 cups confectioners' sugar</span></b></span></div>
<div style="border: 0px; margin: 0px 8px 4px 0px; outline: 0px; padding: 0px;">
<span style="background-color: white;"><b><span style="font-family: Arial, Helvetica, sans-serif;">1 cup peanut butter</span></b></span></div>
<div style="border: 0px; margin: 0px 8px 4px 0px; outline: 0px; padding: 0px;">
<span style="background-color: white;"><b><span style="font-family: Arial, Helvetica, sans-serif;">1 cup milk</span></b></span></div>
<div style="border: 0px; margin: 0px 8px 4px 0px; outline: 0px; padding: 0px;">
<div style="border: 0px; margin: 0px 8px 0px 0px; outline: 0px; padding: 0px;">
<span style="background-color: white;"><b><span style="font-family: Arial, Helvetica, sans-serif;">1 (16 ounce) package frozen whipped</span></b></span></div>
<div style="border: 0px; margin: 0px 8px 4px 0px; outline: 0px; padding: 0px;">
<span style="background-color: white;"><b><span style="font-family: Arial, Helvetica, sans-serif;">topping, thawed</span></b></span></div>
<div style="border: 0px; margin: 0px 8px 0px 0px; outline: 0px; padding: 0px;">
<span style="background-color: white;"><b><span style="font-family: Arial, Helvetica, sans-serif;">2 (9 inch) prepared graham cracker or chocolate crust </span></b></span></div>
<div style="border: 0px; margin: 0px 8px 4px 0px; outline: 0px; padding: 0px;">
<span style="background-color: white;"><b><span style="font-family: Arial, Helvetica, sans-serif;">crusts</span></b></span></div>
<div style="border: 0px; margin: 0px 8px 4px 0px; outline: 0px; padding: 0px;">
<span style="background-color: white;"><b><span style="font-family: Arial, Helvetica, sans-serif;">1 Chocolate bar (whatever kind you like)</span></b></span></div>
<div style="border: 0px; margin: 0px 8px 4px 0px; outline: 0px; padding: 0px;">
<span style="background-color: white;"><b><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></b></span></div>
<div style="border: 0px; margin: 0px 8px 4px 0px; outline: 0px; padding: 0px;">
<span style="background-color: white;"><b><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></b></span></div>
<div style="border: 0px; margin: 0px 8px 4px 0px; outline: 0px; padding: 0px;">
<div style="border-color: rgb(236, 233, 216); border-style: solid; border-width: 1px 0px 0px; margin: 12px 0px 4px; outline: 0px; padding: 8px 0px 0px;">
<span style="background-color: white; border: 0px; font-weight: bold; letter-spacing: 0.05em; margin: 0px; outline: 0px; padding: 0px; text-transform: uppercase;"><span style="font-family: Arial, Helvetica, sans-serif;">DIRECTIONS:</span></span></div>
<table border="0" cellpadding="0" cellspacing="0" style="border-collapse: collapse; border-spacing: 0px; border: 0px; color: #333333; font-size: 11px; margin: 0px; outline: 0px; padding: 0px;"><tbody style="border: 0px; margin: 0px; outline: 0px; padding: 0px;">
<tr style="border: 0px; margin: 0px; outline: 0px; padding: 0px;"><td style="border: 0px; color: #fb6400; font-weight: bold; margin: 0px; outline: 0px; padding: 0px 5px 0px 0px;" valign="top"><span style="background-color: white;"><span style="color: black; font-family: Arial, Helvetica, sans-serif; font-size: small;"><br /></span></span></td><td style="border: 0px; margin: 0px; outline: 0px; padding: 0px 0px 8px;" valign="top"><span style="background-color: white;"><span style="color: black; font-family: Arial, Helvetica, sans-serif; font-size: small;"><b>Beat together cream cheese and confectioners' sugar. Mix in peanut butter and milk. Beat until smooth. Fold in whipped topping.</b></span></span></td></tr>
<tr style="border: 0px; margin: 0px; outline: 0px; padding: 0px;"><td style="border: 0px; color: #fb6400; font-weight: bold; margin: 0px; outline: 0px; padding: 0px 5px 0px 0px;" valign="top"><span style="background-color: white;"><span style="color: black; font-family: Arial, Helvetica, sans-serif; font-size: small;"><br /></span></span></td><td style="border: 0px; margin: 0px; outline: 0px; padding: 0px 0px 8px;" valign="top"><span style="background-color: white;"><span style="color: black; font-family: Arial, Helvetica, sans-serif; font-size: small;"><b>Spoon into two 9 inch graham cracker pie shells; cover, and freeze until firm.<br /><br />Grate the chocolate bar over the top of the pie<br /></b></span></span></td></tr>
</tbody></table>
</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidHS7kDmSni-6KbHv0oiPZcUOQv4wpREDfBCglkge6s_KpCjX_8pbIOS6ihj0gB50_UKFbY3JnBm8u7RhTBrA0Ht9EGJvps3rVQxhJmoPUjV1SskMnN80s6Vk01t1eMl9TvRNCCAdOMTCK/s1600/2013-06-27_14.03.22.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidHS7kDmSni-6KbHv0oiPZcUOQv4wpREDfBCglkge6s_KpCjX_8pbIOS6ihj0gB50_UKFbY3JnBm8u7RhTBrA0Ht9EGJvps3rVQxhJmoPUjV1SskMnN80s6Vk01t1eMl9TvRNCCAdOMTCK/s320/2013-06-27_14.03.22.jpg" width="240" /></a></div>
Anonymoushttp://www.blogger.com/profile/10034780472163661333noreply@blogger.com0tag:blogger.com,1999:blog-3821317383808695963.post-67001771295762586202013-06-27T11:05:00.000-05:002013-06-27T11:05:03.952-05:00MARSHMALLOW CREME AKA FLUFF<span style="font-family: Arial, Helvetica, sans-serif;"><b><span style="background-color: white; line-height: 21px;">Ok here is two ways you can make Marshmallow Cream AKA Fluff. I know I posted this with the Fruit Dip recipe but I felt it needed its own post.</span></b></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><b><span style="background-color: white; line-height: 21px;"><br /></span></b></span>
<span style="font-family: Arial, Helvetica, sans-serif;"><b><span style="background-color: white; line-height: 21px;"><br /></span></b></span>
<span style="font-family: Arial, Helvetica, sans-serif;"><b><span style="background-color: white; line-height: 21px;">Ten large marshmallows = 1 cup miniature marshmallows; 4 large marshmallows = 1 ounce; 1/2 cup mini marshmallows = 1 ounce.</span><br style="background-color: white; line-height: 21px;" /><br style="background-color: white; line-height: 21px;" /><span style="background-color: white; line-height: 21px;">MARSHMALLOW CREME OR FLUFF </span></b></span><span style="background-color: white; line-height: 21px;"><span style="font-family: Arial, Helvetica, sans-serif;"><b>1 (6- or 7-ounce) jar Marshmallow Creme or Fluff = Gently heat 1 (16-ounce) package marshmallows plus 3 1/2 tablespoons light corn syrup. Gently melt in a double boiler, stirring constantly.</b></span></span><br />
<br />
<span style="background-color: white;"><span style="line-height: 21px;"><span style="font-family: Arial, Helvetica, sans-serif;"><b><br /></b></span></span></span><span style="font-family: Arial, Helvetica, sans-serif;"><b><span style="background-color: white;"><span style="line-height: 21px;">I don't have a </span></span><span style="background-color: white; line-height: 21px;">double boiler i use a </span><span style="line-height: 21px;">saucepan with metal bowl this was a lot of work just do a few marshmallows at a time this will be super sticky so be ready for that have a few wet rags ready to use and within reach to where you are cooking.</span></b></span><br />
<span style="line-height: 21px;"><span style="font-family: Arial, Helvetica, sans-serif;"><b><br /></b></span></span><span style="line-height: 21px;"><span style="font-family: Arial, Helvetica, sans-serif;"><b>Ok making it all from scrat </b></span></span><br />
<span style="line-height: 21px;"><span style="font-family: Arial, Helvetica, sans-serif;"><b><br /></b></span></span>
<div class="ingredient-sets" style="border: 0px; line-height: 19px; margin: 0px; padding: 0px;">
<h3 style="border: 0px; margin: 0px; padding: 0px;">
<span style="font-family: Arial, Helvetica, sans-serif; font-size: small;">Ingredients</span></h3>
<h3 style="border: 0px; margin: 0px; padding: 0px;">
<b style="font-family: Arial, Helvetica, sans-serif;"><span class="quantity">1</span> <span class="unit">cup</span> <span class="name">sugar, divided</span></b></h3>
<h3 style="border: 0px; margin: 0px; padding: 0px;">
<b style="font-family: Arial, Helvetica, sans-serif;"><span class="quantity">4</span> <span class="name">egg whites</span></b></h3>
<h3 style="border: 0px; margin: 0px; padding: 0px;">
<b style="font-family: Arial, Helvetica, sans-serif;">Pinch of kosher salt</b></h3>
<h3 style="border: 0px; margin: 0px; padding: 0px;">
<b style="font-family: Arial, Helvetica, sans-serif;"><span class="quantity">1</span> <span class="unit">teaspoon</span> <span class="name">vanilla extract</span></b></h3>
</div>
<div class="preparation instructions" style="border: 0px; line-height: 19px; margin: 0px; padding: 0px;">
<h3 style="border: 0px; margin: 0px; padding: 0px;">
<span style="font-family: Arial, Helvetica, sans-serif; font-size: small;">Preparation</span></h3>
<h3 style="border: 0px; margin: 0px; padding: 0px;">
<span style="font-family: Arial, Helvetica, sans-serif; font-size: small;">Combine 3/4 cup sugar and 1/4 cup water in a small saucepan over medium-high heat. Attach a candy thermometer to the side of the pan and simmer syrup without stirring until the thermometer reads 240°, occasionally swirling pan and brushing down sides of pan with a wet pastry brush.Meanwhile, place egg whites, salt, and vanilla in the bowl of a stand mixer fitted with a whip attachment. Whip on high until frothy. Slowly add remaining 1/4 cup sugar. Whip until soft peaks form. Continue whipping until medium peaks form. Reduce speed to medium, then pour hot syrup into meringue in a slow, steady stream while whipping. Increase speed to high and continue whipping until stiff peaks form. Reduce speed to medium and whip until meringue is cool.</span></h3>
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Anonymoushttp://www.blogger.com/profile/10034780472163661333noreply@blogger.com0tag:blogger.com,1999:blog-3821317383808695963.post-27223583861015065512013-06-27T11:01:00.000-05:002013-06-27T11:01:03.633-05:00Fruit Dip<span style="font-family: Arial, Helvetica, sans-serif;"><b>OK this is pretty easy to make I looked over a number of fruit dip recipes and read what people were saying so this is what i've come up with it call for <span style="background-color: white;"><span style="line-height: 21px;">MARSHMALLOW CREME aka marshmallow fluff. You can buy it or make it thats what i did i made it i'll post both ways to make it.</span></span></b></span><br />
<span style="background-color: white;"><span style="line-height: 21px;"><span style="font-family: Arial, Helvetica, sans-serif;"><b><br /></b></span></span></span>
<span style="background-color: white;"><span style="line-height: 21px;"><span style="font-family: Arial, Helvetica, sans-serif;"><b>here is one way to do the marshmallow cream using marshmallows </b></span></span></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><b><span style="background-color: white; line-height: 21px;"><div>
<span style="background-color: white; line-height: 21px;"><br /></span></div>
</span><br style="background-color: white; line-height: 21px;" /><span style="background-color: white; line-height: 21px;">Ten large marshmallows = 1 cup miniature marshmallows; 4 large marshmallows = 1 ounce; 1/2 cup mini marshmallows = 1 ounce.</span><br style="background-color: white; line-height: 21px;" /><br style="background-color: white; line-height: 21px;" /><span style="background-color: white; line-height: 21px;">MARSHMALLOW CREME OR FLUFF</span></b></span><span style="background-color: white; line-height: 21px;"><span style="font-family: Arial, Helvetica, sans-serif;"><b>1 (6- or 7-ounce) jar Marshmallow Creme or Fluff = Gently heat 1 (16-ounce) package marshmallows plus 3 1/2 tablespoons light corn syrup. Gently melt in a double boiler, stirring constantly.</b></span></span><br />
<span style="background-color: white;"><span style="line-height: 21px;"><span style="font-family: Arial, Helvetica, sans-serif;"><b><br /></b></span></span></span>
<span style="font-family: Arial, Helvetica, sans-serif;"><b><span style="background-color: white;"><span style="line-height: 21px;">I don't have a </span></span><span style="background-color: white; line-height: 21px;">double boiler i use a </span><span style="line-height: 21px;">saucepan with metal bowl this was a lot of work just do a few marshmallows at a time this will be super sticky so be ready for that have a few wet rags ready to use and within reach to where you are cooking.</span></b></span><br />
<span style="line-height: 21px;"><span style="font-family: Arial, Helvetica, sans-serif;"><b><br /></b></span></span>
<span style="line-height: 21px;"><span style="font-family: Arial, Helvetica, sans-serif;"><b>Ok making it all from scrat </b></span></span><br />
<span style="line-height: 21px;"><span style="font-family: Arial, Helvetica, sans-serif;"><b><br /></b></span></span>
<div class="ingredient-sets" style="border: 0px; line-height: 19px; margin: 0px; padding: 0px;">
<h3 style="border: 0px; margin: 0px; padding: 0px;">
<span style="font-family: Arial, Helvetica, sans-serif; font-size: small;">Ingredients</span></h3>
<h3 style="border: 0px; margin: 0px; padding: 0px;">
<b style="font-family: Arial, Helvetica, sans-serif;"><span class="quantity">1</span> <span class="unit">cup</span> <span class="name">sugar, divided</span></b></h3>
<h3 style="border: 0px; margin: 0px; padding: 0px;">
<b style="font-family: Arial, Helvetica, sans-serif;"><span class="quantity">4</span> <span class="name">egg whites</span></b></h3>
<h3 style="border: 0px; margin: 0px; padding: 0px;">
<b style="font-family: Arial, Helvetica, sans-serif;">Pinch of kosher salt</b></h3>
<h3 style="border: 0px; margin: 0px; padding: 0px;">
<b style="font-family: Arial, Helvetica, sans-serif;"><span class="quantity">1</span> <span class="unit">teaspoon</span> <span class="name">vanilla extract</span></b></h3>
</div>
<div class="preparation instructions" style="border: 0px; line-height: 19px; margin: 0px; padding: 0px;">
<h3 style="border: 0px; margin: 0px; padding: 0px;">
<span style="font-family: Arial, Helvetica, sans-serif; font-size: small;">Preparation</span></h3>
<h3 style="border: 0px; margin: 0px; padding: 0px;">
<span style="font-family: Arial, Helvetica, sans-serif; font-size: small;">Combine 3/4 cup sugar and 1/4 cup water in a small saucepan over medium-high heat. Attach a candy thermometer to the side of the pan and simmer syrup without stirring until the thermometer reads 240°, occasionally swirling pan and brushing down sides of pan with a wet pastry brush.Meanwhile, place egg whites, salt, and vanilla in the bowl of a stand mixer fitted with a whip attachment. Whip on high until frothy. Slowly add remaining 1/4 cup sugar. Whip until soft peaks form. Continue whipping until medium peaks form. Reduce speed to medium, then pour hot syrup into meringue in a slow, steady stream while whipping. Increase speed to high and continue whipping until stiff peaks form. Reduce speed to medium and whip until meringue is cool.</span></h3>
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<span style="line-height: 19px;"><span style="font-family: Arial, Helvetica, sans-serif;"><b><br />Ok now Fruit dip lol the easy part</b></span></span><br />
<span style="background-color: white; line-height: 19px;"><span style="font-family: Arial, Helvetica, sans-serif;"><b><br /></b></span></span>
<div style="border-color: rgb(236, 233, 216); border-style: solid; border-width: 1px 0px 0px; margin: 12px 0px 4px; outline: 0px; padding: 8px 0px 0px;">
<span style="background-color: white; border: 0px; letter-spacing: 0.05em; margin: 0px; outline: 0px; padding: 0px; text-transform: uppercase;"><b><span style="font-family: Arial, Helvetica, sans-serif;">INGREDIENTS:</span></b></span></div>
<table border="0" cellpadding="0" cellspacing="0" style="border-collapse: collapse; border-spacing: 0px; border: 0px; margin: 0px; outline: 0px; padding: 0px; width: 100%px;"><tbody style="border: 0px; margin: 0px; outline: 0px; padding: 0px;">
<tr style="border: 0px; margin: 0px; outline: 0px; padding: 0px;"><td style="border: 0px; margin: 0px; outline: 0px; padding: 0px;" valign="top" width="50%"><div style="border: 0px; margin: 0px 8px 0px 0px; outline: 0px; padding: 0px;">
<span style="background-color: white;"><b><span style="font-family: Arial, Helvetica, sans-serif;">1 (8 ounce) package cream cheese,</span></b></span></div>
<div style="border: 0px; margin: 0px 8px 0px 0px; outline: 0px; padding: 0px;">
<b><span style="font-family: Arial, Helvetica, sans-serif;">softened</span></b></div>
<div style="border: 0px; margin: 0px 8px 0px 0px; outline: 0px; padding: 0px;">
<b><span style="font-family: Arial, Helvetica, sans-serif;">1 (7 ounce) jar marshmallow creme</span></b></div>
<div style="border: 0px; margin: 0px 8px 0px 0px; outline: 0px; padding: 0px;">
<b><span style="font-family: Arial, Helvetica, sans-serif;">1 </span></b><span style="font-family: Arial, Helvetica, sans-serif;"><b>whipped topping </b></span></div>
</td><td style="border: 0px; margin: 0px; outline: 0px; padding: 0px;" valign="top" width="50%"><div style="border: 0px; margin: 0px 8px 4px 0px; outline: 0px; padding: 0px;">
<span style="background-color: white;"><b><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></b></span></div>
<div style="border: 0px; margin: 0px 8px 4px 0px; outline: 0px; padding: 0px;">
<b><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></b></div>
<div style="border: 0px; margin: 0px 8px 4px 0px; outline: 0px; padding: 0px;">
<br /></div>
</td></tr>
</tbody></table>
<div style="border-color: rgb(236, 233, 216); border-style: solid; border-width: 1px 0px 0px; margin: 12px 0px 4px; outline: 0px; padding: 8px 0px 0px;">
<span style="background-color: white; border: 0px; letter-spacing: 0.05em; margin: 0px; outline: 0px; padding: 0px; text-transform: uppercase;"><b><span style="font-family: Arial, Helvetica, sans-serif;">DIRECTIONS:</span></b></span></div>
<table border="0" cellpadding="0" cellspacing="0" style="border-collapse: collapse; border-spacing: 0px; border: 0px; margin: 0px; outline: 0px; padding: 0px;"><tbody style="border: 0px; margin: 0px; outline: 0px; padding: 0px;">
<tr style="border: 0px; margin: 0px; outline: 0px; padding: 0px;"><td style="border: 0px; color: #fb6400; font-weight: bold; margin: 0px; outline: 0px; padding: 0px 5px 0px 0px;" valign="top"><span style="background-color: white;"><span style="color: black; font-family: Arial, Helvetica, sans-serif;">1.</span></span></td><td style="border: 0px; margin: 0px; outline: 0px; padding: 0px 0px 8px;" valign="top"><span style="background-color: white;"><b><span style="font-family: Arial, Helvetica, sans-serif;">Using an electric mixer, blend cream cheese and marshmallow cream and whipped topping</span></b></span><b><span style="font-family: Arial, Helvetica, sans-serif;"> until mixed thoroughly.</span></b></td></tr>
</tbody></table>
<span style="line-height: 19px;"><span style="font-family: Arial, Helvetica, sans-serif;"><b><br /></b></span></span>
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<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif;"><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFel8w8RuiWnSWjCFuiEis7slhD40unUWO677P-lk3UzlLekfvNshIJ09h9-Gr3ZZKhwL8BxQ9n7WUmmX876i7Vk73qap8HmDY2f-Luu_MfkHPsiN3HRwj50pESyzQknjKJx-5F2fVfqYU/s1600/2013-06-27_10.55.38.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFel8w8RuiWnSWjCFuiEis7slhD40unUWO677P-lk3UzlLekfvNshIJ09h9-Gr3ZZKhwL8BxQ9n7WUmmX876i7Vk73qap8HmDY2f-Luu_MfkHPsiN3HRwj50pESyzQknjKJx-5F2fVfqYU/s320/2013-06-27_10.55.38.jpg" width="240" /></a></b></span></div>
Anonymoushttp://www.blogger.com/profile/10034780472163661333noreply@blogger.com0tag:blogger.com,1999:blog-3821317383808695963.post-75380551692915323012013-06-26T14:52:00.001-05:002013-06-26T14:52:26.151-05:00Banana Split Pie<span style="font-family: Arial, Helvetica, sans-serif;"><b>ok I've found a number Banana Split Pie & cakes and bars recipes I kind of mixed a few of them together and here is what we got looks good so have at it.</b></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><b><br /></b></span>
<div class="section clrfix ingredients" style="clear: left; line-height: 22px; margin: 0px 0px 0.538em; outline: none; padding: 0px; zoom: 1;">
<h2 class="section=title" style="float: none; margin: 0px 0px 0.235em; outline: none; padding: 0px;">
<span style="background-color: white;"><span style="font-family: Arial, Helvetica, sans-serif; font-size: small;">Ingredients:</span></span></h2>
<ul style="clear: left; margin: 0px 0px 0.308em 14px; outline: none; padding: 0px;"><ul style="clear: left; margin: 0px; outline: none; padding: 0px;">
<li style="background-position: 0px 7px; float: none; line-height: 1.3; list-style: none; margin: 0px 0px 0.5em; outline: none; padding: 0px 0px 0px 16px;"><span style="display: block; margin-left: -0.308em; outline: none;"><span style="background-color: white;"><span style="font-family: Arial, Helvetica, sans-serif;"><b>1 graham cracker pie crust</b></span></span></span></li>
<li style="background-position: 0px 7px; float: none; line-height: 1.3; list-style: none; margin: 0px 0px 0.5em; outline: none; padding: 0px 0px 0px 16px;"><span style="display: block; margin-left: -0.308em; outline: none;"><span style="background-color: white;"><span style="font-family: Arial, Helvetica, sans-serif;"><b>1 (3 ounce) packages cream cheese</b></span></span></span></li>
<li style="background-position: 0px 7px; float: none; line-height: 1.3; list-style: none; margin: 0px 0px 0.5em; outline: none; padding: 0px 0px 0px 16px;"><span style="display: block; margin-left: -0.308em; outline: none;"><span style="background-color: white;"><span style="font-family: Arial, Helvetica, sans-serif;"><b>2 cups powdered sugar</b></span></span></span></li>
<li style="background-position: 0px 7px; float: none; line-height: 1.3; list-style: none; margin: 0px 0px 0.5em; outline: none; padding: 0px 0px 0px 16px;"><span style="display: block; margin-left: -0.308em; outline: none;"><span style="background-color: white;"><span style="font-family: Arial, Helvetica, sans-serif;"><b>1 (8 ounce) cans crushed pineapple</b></span></span></span></li>
<li style="background-position: 0px 7px; float: none; line-height: 1.3; list-style: none; margin: 0px 0px 0.5em; outline: none; padding: 0px 0px 0px 16px;"><span style="display: block; margin-left: -0.308em; outline: none;"><span style="background-color: white;"><span style="font-family: Arial, Helvetica, sans-serif;"><b>2 medium bananas</b></span></span></span></li>
<li style="background-position: 0px 7px; float: none; line-height: 1.3; list-style: none; margin: 0px 0px 0.5em; outline: none; padding: 0px 0px 0px 16px;"><span style="display: block; margin-left: -0.308em; outline: none;"><span style="background-color: white;"><span style="font-family: Arial, Helvetica, sans-serif;"><b>1 (6 ounce) boxes instant white chocolate pudding and pie filling mix</b></span></span></span></li>
<li style="background-position: 0px 7px; float: none; line-height: 1.3; list-style: none; margin: 0px 0px 0.5em; outline: none; padding: 0px 0px 0px 16px;"><span style="display: block; margin-left: -0.308em; outline: none;"><span style="background-color: white;"><span style="font-family: Arial, Helvetica, sans-serif;"><b>8 ounces Dream Whip</b></span></span></span></li>
<li style="background-position: 0px 7px; float: none; line-height: 1.3; list-style: none; margin: 0px 0px 0.5em; outline: none; padding: 0px 0px 0px 16px;"><span style="display: block; margin-left: -0.308em; outline: none;"><span style="background-color: white;"><span style="font-family: Arial, Helvetica, sans-serif;"><b>10 strawberries</b></span></span></span></li>
</ul>
</ul>
</div>
<div class="section clrfix directions" style="clear: left; float: none; margin: 0px 0px 1.231em; outline: none; padding: 0px; zoom: 1;">
<h2 style="float: none; line-height: 22px; margin: 0px; outline: none; padding: 0px;">
<span style="background-color: white;"><span style="font-family: Arial, Helvetica, sans-serif; font-size: small;">Directions:</span></span></h2>
<ol style="clear: none; margin: 0px 0px 0px 22px; outline: none; padding: 0px 0px 0px 14px; width: auto;">
<li style="float: none; line-height: 1.31; list-style: decimal; margin: 0px 0px 0.571em; outline: none; padding: 0px; width: auto;"><span style="display: block; margin-left: -0.308em; outline: none;"><span style="background-color: white;"><span style="font-family: Arial, Helvetica, sans-serif;"><b>Beat cream cheese, powdered sugar together until fluffy.</b></span></span></span></li>
<li style="float: none; line-height: 1.31; list-style: decimal; margin: 0px 0px 0.571em; outline: none; padding: 0px; width: auto;"><span style="display: block; margin-left: -0.308em; outline: none;"><span style="background-color: white;"><span style="font-family: Arial, Helvetica, sans-serif;"><b>Spread evenly over bottom of crust.</b></span></span></span></li>
<li style="float: none; line-height: 1.31; list-style: decimal; margin: 0px 0px 0.571em; outline: none; padding: 0px; width: auto;"><span style="display: block; margin-left: -0.308em; outline: none;"><span style="background-color: white;"><span style="font-family: Arial, Helvetica, sans-serif;"><b>Drain pineapple well and spread evenly over cream cheese.</b></span></span></span></li>
<li style="float: none; line-height: 1.31; list-style: decimal; margin: 0px 0px 0.571em; outline: none; padding: 0px; width: auto;"><span style="display: block; margin-left: -0.308em; outline: none;"><span style="font-family: Arial, Helvetica, sans-serif;"><b><span style="background-color: white;">Slice banana & </span><span style="background-color: white; line-height: 16px;">strawberries</span><span style="background-color: white; line-height: 1.31;"> and cover pineapple with slices</span></b></span></span></li>
<li style="float: none; line-height: 1.31; list-style: decimal; margin: 0px 0px 0.571em; outline: none; padding: 0px; width: auto;"><span style="display: block; margin-left: -0.308em; outline: none;"><span style="background-color: white;"><span style="font-family: Arial, Helvetica, sans-serif;"><b>Pour on pudding mixture.</b></span></span></span></li>
<li style="float: none; line-height: 1.31; list-style: decimal; margin: 0px 0px 0.571em; outline: none; padding: 0px; width: auto;"><span style="display: block; margin-left: -0.308em; outline: none;"><span style="background-color: white;"><span style="font-family: Arial, Helvetica, sans-serif;"><b>Top with frozen topping.</b></span></span></span></li>
<li style="float: none; list-style: decimal; margin: 0px 0px 0.571em; outline: none; padding: 0px; width: auto;"><span style="display: block; margin-left: -0.308em; outline: none;"><span style="font-family: Arial, Helvetica, sans-serif;"><b><span style="background-color: white; line-height: 1.31;">Cover entire pie with </span><span style="line-height: 17px;">cherries ,</span><span style="background-color: white; line-height: 17px;">banana & </span><span style="background-color: white; line-height: 16px;">strawberries and nuts</span></b></span></span><span style="display: block; margin-left: -0.308em; outline: none;"><span style="background-color: white; font-family: arial; font-size: 13px; line-height: 16px;"><br /></span></span></li>
</ol>
</div>
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Anonymoushttp://www.blogger.com/profile/10034780472163661333noreply@blogger.com0tag:blogger.com,1999:blog-3821317383808695963.post-80128218666275627032013-06-21T08:38:00.001-05:002013-06-21T08:38:09.960-05:00Cookie Dough<span style="font-family: Times, Times New Roman, serif;"><b>So this is Cookie Dough made without eggs for eating not for making cookies. I love eating cookie dough and this just makes it safer to do. IM not saying you can't eat cookie dough without eggs im just sharing this for people who may be worried about doing so.</b></span><br />
<span style="font-family: Times, Times New Roman, serif;"><b><br /></b></span>
<div class="h-4 strong" id="zlrecipe-ingredients" style="border: 0px; line-height: 21px; outline: 0px; padding: 0px; vertical-align: baseline;">
<span style="font-family: Times, Times New Roman, serif;"><b>Ingredients:</b></span></div>
<div class="h-4 strong" id="zlrecipe-ingredients" style="border: 0px; line-height: 21px; outline: 0px; padding: 0px; vertical-align: baseline;">
<span style="font-family: Times, Times New Roman, serif;"><b><br /></b></span></div>
<ul id="zlrecipe-ingredients-list" style="border: 0px; line-height: 21px; list-style: none; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">
<li class="ingredient" id="zlrecipe-ingredient-0" itemprop="ingredients" style="border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: Times, Times New Roman, serif;"><b>2 cups all-purpose flour</b></span></li>
<li class="ingredient" id="zlrecipe-ingredient-1" itemprop="ingredients" style="border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: Times, Times New Roman, serif;"><b>1/2 teaspoon salt</b></span></li>
<li class="ingredient" id="zlrecipe-ingredient-2" itemprop="ingredients" style="border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: Times, Times New Roman, serif;"><b>3/4 cup unsalted butter, melted</b></span></li>
<li class="ingredient" id="zlrecipe-ingredient-3" itemprop="ingredients" style="border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: Times, Times New Roman, serif;"><b>1 cup packed brown sugar</b></span></li>
<li class="ingredient" id="zlrecipe-ingredient-4" itemprop="ingredients" style="border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: Times, Times New Roman, serif;"><b>1/2 cup white sugar</b></span></li>
<li class="ingredient" id="zlrecipe-ingredient-5" itemprop="ingredients" style="border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: Times, Times New Roman, serif;"><b>1 tablespoon vanilla extract</b></span></li>
<li class="ingredient" id="zlrecipe-ingredient-6" itemprop="ingredients" style="border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: Times, Times New Roman, serif;"><b>1/4 cup milk</b></span></li>
<li class="ingredient" id="zlrecipe-ingredient-7" itemprop="ingredients" style="border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><br /></li>
</ul>
<div class="h-4 strong" id="zlrecipe-instructions" style="border: 0px; line-height: 21px; outline: 0px; padding: 0px; vertical-align: baseline;">
<span style="font-family: Times, Times New Roman, serif;"><b>Instructions:</b></span></div>
<div class="h-4 strong" id="zlrecipe-instructions" style="border: 0px; line-height: 21px; outline: 0px; padding: 0px; vertical-align: baseline;">
<span style="font-family: Times, Times New Roman, serif;"><b><br /></b></span></div>
<div class="h-4 strong" id="zlrecipe-instructions" style="border: 0px; line-height: 21px; outline: 0px; padding: 0px; vertical-align: baseline;">
<b style="font-family: Times, 'Times New Roman', serif;">Mix all ingredients in a big bowl. That's it pretty easy.</b></div>
<ol class="instructions" id="zlrecipe-instructions-list" style="border: 0px; line-height: 21px; list-style: none; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">
<li class="instruction" id="zlrecipe-instruction-0" itemprop="recipeInstructions" style="border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;" value="1"><span style="font-family: Times, Times New Roman, serif;"><b><br /></b></span></li>
</ol>
<span style="border: 0px; font-family: 'Helvetica Neue', Helvetica, sans-serif; font-size: 14px; line-height: 21px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><br /><b>This can be done for other cookies as well yum is all I can say.</b></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisnVvZQU-T9NN7mkHqcqfQXt2XnpNyOBXsFZlJXHqtNHt1qYgqznX2KmfkjEMfHfzt_SqqWy7WTZsTwyngm5wuV545fSMyFL9eiQl7ah_it7z-jCTNKowSjY30U5NzxwQAy8dDS7xS0zM8/s1600/cookie_dough.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisnVvZQU-T9NN7mkHqcqfQXt2XnpNyOBXsFZlJXHqtNHt1qYgqznX2KmfkjEMfHfzt_SqqWy7WTZsTwyngm5wuV545fSMyFL9eiQl7ah_it7z-jCTNKowSjY30U5NzxwQAy8dDS7xS0zM8/s320/cookie_dough.jpg" width="320" /></a></div>
<span style="border: 0px; font-family: 'Helvetica Neue', Helvetica, sans-serif; font-size: 14px; line-height: 21px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><b><br /></b></span>Anonymoushttp://www.blogger.com/profile/10034780472163661333noreply@blogger.com1tag:blogger.com,1999:blog-3821317383808695963.post-40483023850568936702013-06-11T19:56:00.001-05:002013-06-11T19:56:06.742-05:00Chocolate Cream Pie<span style="font-family: Arial, Helvetica, sans-serif;"><b>Here is a recipe I found and made a few changes to so here you go hope you enjoy.</b></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><b><br /></b></span>
<span style="background-color: white; line-height: 15px;"><span style="font-family: Arial, Helvetica, sans-serif;"><b>Directions:</b></span></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><b><br style="background-color: white; line-height: 15px; outline: 0px;" /><span style="background-color: white; line-height: 15px;">Beat 8 ounces softened cream cheese, 1/2 cup sugar, 1/3 cup cocoa powder, 1/3 cup milk and 1 teaspoon vanilla extract 2 tablespoon of </span><span style="background-color: white; color: #444444; line-height: 16px;">Caramel </span><span style="background-color: white; line-height: 15px;">until fluffy. Spread in a chocolate cookie crust. Beat 1 cup heavy cream with 2 tablespoons sugar until soft peaks form, then spread over the cream cheese layer. Top with shaved chocolate.</span></b></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLTAqFnL96iIzzmelo67sWSPi5kAFZ4hpFC6TNCJQk4T20vdrx7vR6wFQBODr-aXfoh6cpWW1rqpYHGPJyJWwbccnvpCKjU_lgbBZ2oJpe5d7T1jNDrJPukn6lWUo5cQum0Pd5NuMOtd3S/s1600/tumblr_mo975ejCrr1rb5obvo1_1280.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLTAqFnL96iIzzmelo67sWSPi5kAFZ4hpFC6TNCJQk4T20vdrx7vR6wFQBODr-aXfoh6cpWW1rqpYHGPJyJWwbccnvpCKjU_lgbBZ2oJpe5d7T1jNDrJPukn6lWUo5cQum0Pd5NuMOtd3S/s320/tumblr_mo975ejCrr1rb5obvo1_1280.jpg" width="240" /></a></div>
<br style="background-color: white; font-family: arial, helvetica, clean, sans-serif; font-size: 12px; line-height: 15px; outline: 0px;" />Anonymoushttp://www.blogger.com/profile/10034780472163661333noreply@blogger.com0tag:blogger.com,1999:blog-3821317383808695963.post-50305617413952306982013-06-07T13:43:00.000-05:002013-06-07T13:43:36.871-05:00Thank youSo I wanted to take a min and thank everyone who has been coming out to this blog and checking it out keep it up. also I love it if you post on here a bit let me know what you think and share some ideas on cooking and what your trying. Share some recipes with me as i'm always looking for new things to cook. And once again thank you so much keep coming and reading and posting.Anonymoushttp://www.blogger.com/profile/10034780472163661333noreply@blogger.com0tag:blogger.com,1999:blog-3821317383808695963.post-48063228250072150242013-06-06T19:06:00.002-05:002013-08-28T11:05:08.118-05:00Brownies<span style="background-color: white; font-family: Arial, Helvetica, sans-serif;"><b>So I love cooking Brownies and I never seem to do the same thing twice but here is a great basic recipe for brownies which you change around and fix it.</b></span><br />
<span style="background-color: white;"><b><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
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<h1 class="plaincharacterwrap fn" id="itemTitle" itemprop="name" style="border: 0px; line-height: 22px; margin: 8px 0px 6px; outline: 0px; overflow: hidden; padding: 0px; word-wrap: break-word;">
<div style="border-color: rgb(236, 233, 216); border-style: solid; border-width: 1px 0px 0px; line-height: normal; margin: 12px 0px 4px; outline: 0px; padding: 8px 0px 0px;">
<span style="border: 0px; letter-spacing: 0.05em; margin: 0px; outline: 0px; padding: 0px; text-transform: uppercase;"><span style="background-color: white; font-family: Arial, Helvetica, sans-serif; font-size: small;">INGREDIENTS:</span></span></div>
<table border="0" cellpadding="0" cellspacing="0" style="border-collapse: collapse; border-spacing: 0px; border: 0px; margin: 0px; outline: 0px; padding: 0px; text-align: left; width: 100%px;"><tbody style="border: 0px; margin: 0px; outline: 0px; padding: 0px;">
<tr style="border: 0px; margin: 0px; outline: 0px; padding: 0px;"><td style="border: 0px; margin: 0px; outline: 0px; padding: 0px;" valign="top" width="50%"><div style="border: 0px; margin: 0px 8px 4px 0px; outline: 0px; padding: 0px;">
<span style="background-color: white; font-family: Arial, Helvetica, sans-serif;"><b>2 cups white sugar</b></span></div>
<div style="border: 0px; margin: 0px 8px 4px 0px; outline: 0px; padding: 0px;">
<span style="background-color: white; font-family: Arial, Helvetica, sans-serif;"><b>1 cup butter</b></span></div>
<div style="border: 0px; margin: 0px 8px 4px 0px; outline: 0px; padding: 0px;">
<span style="background-color: white; font-family: Arial, Helvetica, sans-serif;"><b>1/2 cup cocoa powder</b></span></div>
<div style="border: 0px; margin: 0px 8px 4px 0px; outline: 0px; padding: 0px;">
<span style="background-color: white; font-family: Arial, Helvetica, sans-serif;"><b>1 teaspoon vanilla extract</b></span></div>
<div style="border: 0px; margin: 0px 8px 4px 0px; outline: 0px; padding: 0px;">
<span style="background-color: white; font-family: Arial, Helvetica, sans-serif;"><b>4 eggs</b></span></div>
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<span style="background-color: white; font-family: Arial, Helvetica, sans-serif;"><b>1 1/2 cups all-purpose flour</b></span></div>
<div style="border: 0px; margin: 0px 8px 4px 0px; outline: 0px; padding: 0px;">
<span style="background-color: white; font-family: Arial, Helvetica, sans-serif;"><b>1/2 teaspoon baking powder</b></span></div>
<div style="border: 0px; margin: 0px 8px 4px 0px; outline: 0px; padding: 0px;">
<span style="background-color: white; font-family: Arial, Helvetica, sans-serif;"><b>1/2 teaspoon salt</b></span></div>
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<span style="background-color: white; font-family: Arial, Helvetica, sans-serif;"><b><br /></b></span></div>
<div style="border: 0px; margin: 0px 8px 4px 0px; outline: 0px; padding: 0px;">
<span style="background-color: white; font-family: Arial, Helvetica, sans-serif;"><b>Ok I also added </b></span></div>
<div style="border: 0px; margin: 0px 8px 4px 0px; outline: 0px; padding: 0px;">
<span style="background-color: white; font-family: Arial, Helvetica, sans-serif;"><b>2 tbs of caramel</b></span></div>
<div style="border: 0px; margin: 0px 8px 4px 0px; outline: 0px; padding: 0px;">
<span style="background-color: white; font-family: Arial, Helvetica, sans-serif;"><b>2 tbs of hershey chocolate syrup</b></span></div>
<div style="border: 0px; margin: 0px 8px 4px 0px; outline: 0px; padding: 0px;">
<span style="background-color: white; font-family: Arial, Helvetica, sans-serif;"><b>and cover with powder sugar</b></span></div>
</div>
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<span style="background-color: white; font-family: Arial, Helvetica, sans-serif;"><b><br /></b></span></div>
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<span style="background-color: white; font-family: Arial, Helvetica, sans-serif;"><b><br /></b></span></div>
<div style="border: 0px; margin: 0px 8px 4px 0px; outline: 0px; padding: 0px;">
<span style="font-family: Arial, Helvetica, sans-serif;"><b style="background-color: white;">Directions:</b></span></div>
</td><td style="border: 0px; margin: 0px; outline: 0px; padding: 0px;" valign="top" width="50%"><div style="border: 0px; margin: 0px 8px 4px 0px; outline: 0px; padding: 0px;">
<span style="letter-spacing: 0.05em; text-transform: uppercase;"><span style="background-color: white; font-family: Arial, Helvetica, sans-serif;"><b><br /></b></span></span></div>
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<span style="letter-spacing: 0.05em; text-transform: uppercase;"><span style="background-color: white; font-family: Arial, Helvetica, sans-serif;"><b><br /></b></span></span></div>
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<span style="letter-spacing: 0.05em; text-transform: uppercase;"><span style="background-color: white; font-family: Arial, Helvetica, sans-serif;"><b><br /></b></span></span></div>
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<span style="letter-spacing: 0.05em; text-transform: uppercase;"><span style="background-color: white; font-family: Arial, Helvetica, sans-serif;"><b><br /></b></span></span></div>
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<span style="letter-spacing: 0.05em; text-transform: uppercase;"><span style="background-color: white; font-family: Arial, Helvetica, sans-serif;"><b><br /></b></span></span></div>
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<span style="letter-spacing: 0.05em; text-transform: uppercase;"><span style="background-color: white; font-family: Arial, Helvetica, sans-serif;"><b><br /></b></span></span></div>
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<span style="letter-spacing: 0.05em; text-transform: uppercase;"><span style="background-color: white; font-family: Arial, Helvetica, sans-serif;"><b><br /></b></span></span></div>
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<span style="letter-spacing: 0.05em; text-transform: uppercase;"><span style="background-color: white; font-family: Arial, Helvetica, sans-serif;"><b><br /></b></span></span></div>
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<span style="letter-spacing: 0.05em; text-transform: uppercase;"><span style="background-color: white; font-family: Arial, Helvetica, sans-serif;"><b><br /></b></span></span></div>
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<span style="letter-spacing: 0.05em; text-transform: uppercase;"><span style="background-color: white; font-family: Arial, Helvetica, sans-serif;"><b><br /></b></span></span></div>
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<span style="letter-spacing: 0.05em; text-transform: uppercase;"><span style="background-color: white; font-family: Arial, Helvetica, sans-serif;"><b><br /></b></span></span></div>
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<span style="letter-spacing: 0.05em; text-transform: uppercase;"><span style="background-color: white; font-family: Arial, Helvetica, sans-serif;"><b><br /></b></span></span></div>
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<span style="letter-spacing: 0.05em; text-transform: uppercase;"><span style="background-color: white; font-family: Arial, Helvetica, sans-serif;"><b><br /></b></span></span></div>
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<span style="letter-spacing: 0.05em; text-transform: uppercase;"><span style="background-color: white; font-family: Arial, Helvetica, sans-serif;"><b><br /></b></span></span></div>
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<span style="background-color: white; font-family: Arial, Helvetica, sans-serif;"><b><br /></b></span></div>
</td></tr>
</tbody></table>
<table border="0" cellpadding="0" cellspacing="0" style="border-collapse: collapse; border-spacing: 0px; border: 0px; margin: 0px; outline: 0px; padding: 0px; text-align: left;"><tbody style="border: 0px; margin: 0px; outline: 0px; padding: 0px;">
<tr style="border: 0px; margin: 0px; outline: 0px; padding: 0px;"><td style="border: 0px; margin: 0px; outline: 0px; padding: 0px 5px 0px 0px;" valign="top"><span style="background-color: white; color: black; font-family: Arial, Helvetica, sans-serif;"><b>1.</b></span></td><td style="border: 0px; margin: 0px; outline: 0px; padding: 0px 0px 8px;" valign="top"><span style="background-color: white; font-family: Arial, Helvetica, sans-serif;"><b>Melt the butter or margarine and mix all ingredients in the order given.</b></span></td></tr>
<tr style="border: 0px; margin: 0px; outline: 0px; padding: 0px;"><td style="border: 0px; margin: 0px; outline: 0px; padding: 0px 5px 0px 0px;" valign="top"><span style="background-color: white; color: black; font-family: Arial, Helvetica, sans-serif;"><b>2.</b></span></td><td style="border: 0px; margin: 0px; outline: 0px; padding: 0px 0px 8px;" valign="top"><span style="background-color: white;"><b><span style="font-family: Arial, Helvetica, sans-serif;">Bake at 350 F degrees </span><span style="font-family: Arial, Helvetica, sans-serif; line-height: 22px;">for 20 to 30 minutes in a 9 x 13 inch greased pan</span></b></span><span style="background-color: white; font-family: Arial, Helvetica, sans-serif; line-height: 22px;">.</span><br />
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Anonymoushttp://www.blogger.com/profile/10034780472163661333noreply@blogger.com0tag:blogger.com,1999:blog-3821317383808695963.post-42625293906714381792013-06-05T22:01:00.000-05:002013-06-05T22:01:01.338-05:00Crème Brulee cookie<span style="font-family: Arial, Helvetica, sans-serif;"><b>I love Creme Brulee so much and here something to do with it try it and let me know what you think</b></span><br />
<br />
<span style="font-family: Arial, Helvetica, sans-serif;"><b>Crème Brulee Cookies</b></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><b><br /></b></span>
<span style="font-family: Arial, Helvetica, sans-serif;"><b>Ingredients:</b></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><b><br /></b></span>
<span style="font-family: Arial, Helvetica, sans-serif;"><b>2 1/2 C flour</b></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><b>1 tsp baking soda</b></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><b>1 tsp salt</b></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><b>1 tsp cinnamon</b></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><b>1 tsp ground nutmeg</b></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><b>1/2 lb butter, at room temperature</b></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><b>3/4 C packed brown sugar</b></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><b>1/4 C granulated sugar</b></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><b>1 pkg. (3.4 oz) Jello™ French vanilla instant pudding</b></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><b>2 (large) eggs</b></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><b>1 tsp pure vanilla extract</b></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><b>raw sugar (to sprinkle on top)</b></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><b>cinnamon (optional, to sprinkle on top)</b></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><b><br /></b></span>
<span style="font-family: Arial, Helvetica, sans-serif;"><b>"Custard" filling:</b></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><b>1 pkg (2.9 oz) Jello™ Cook&Serve custard</b></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><b>1 C milk (I use 2%)</b></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><b>1/2 tsp nutmeg</b></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><b><br /></b></span>
<span style="font-family: Arial, Helvetica, sans-serif;"><b><br /></b></span>
<span style="font-family: Arial, Helvetica, sans-serif;"><b>Directions:</b></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><b><br /></b></span>
<span style="font-family: Arial, Helvetica, sans-serif;"><b>Prepare custard filling:</b></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><b>In a small sauce pan, whisk custard mix into milk. Bring to a boil over medium heat, whisking frequently to prevent scorching and lumps. Set aside to cool for at least 30 minutes. *Custard will be thick.*</b></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><b><br /></b></span>
<span style="font-family: Arial, Helvetica, sans-serif;"><b>Preheat oven to 350 degrees.</b></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><b><br /></b></span>
<span style="font-family: Arial, Helvetica, sans-serif;"><b>Sift together first 5 ingredients into a large bowl. Set aside.</b></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><b><br /></b></span>
<span style="font-family: Arial, Helvetica, sans-serif;"><b>In a large mixer bowl, beat together the butter, brown sugar, and granulated sugar until light and fluffy. Add instant pudding, mixing well. Add eggs, then vanilla extract, mixing until well blended. Scrape down sides of bowl as necessary. Slowly add flour, mixing well.</b></span><br />
<br />
<span style="font-family: Arial, Helvetica, sans-serif;"><b>Using a standard (2 oz) ice cream scoop, or rounded tablespoons, drop dough onto an un-greased parchment lined baking sheet. Using the back of a spoon, or the round handle of a kitchen utensil, press an indentation into the center of each cookie. Whisk the cooled custard until smooth.</b></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><b><br /></b></span>
<span style="font-family: Arial, Helvetica, sans-serif;"><b>Spoon custard into the indentations.</b></span><br />
<b style="font-family: Arial, Helvetica, sans-serif;">Sprinkle raw sugar (and cinnamon, if desired) over cookies.</b><br />
<b style="font-family: Arial, Helvetica, sans-serif;">For 2 oz cookie, bake at 350 degrees for 14-16 minutes. For rounded tablespoon-size cookies, bake 10-12 minutes. After one minute, transfer from pan to wire rack to cool. The custard center will be thin. Allow 15-20 minutes to "set."</b><br />
<b style="font-family: Arial, Helvetica, sans-serif;">Yield: 18-20, 2 oz cookies. 28-30 rounded tablespoon-size cookies</b><br />
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Anonymoushttp://www.blogger.com/profile/10034780472163661333noreply@blogger.com0