Cream Cheese Brownies

These are great Brownies I've done these 2 different ways I'll post them both you can try them both and see which one you like better.

here is the first way 

FIRST BATTER: --------------------

1 1/3 cupsSemisweet chocolate

6 tablespoonButter or margarine

1 cupFlour

4 largeEggs

1 1/2 cupsSugar

2 teaspoonsVanilla

1 teaspoonBaking Powder

1/2 teaspoonSalt

SECOND BATTER: --------------------

6 ounceCream cheese

1/2 cupSugar

2 largeEggs

2 tablespoonFlour

1 teaspoonVanilla

Cream Cheese Brownies Preparation

Preheat oven to 350?

You will be making two mixtures for this recipe. The first batter will be with chocolate and the second will be with cream cheese.

FIRST BATTER--------

Melt chocolate and butter on low heat, set aside to cool.

Combine eggs, sugar and vanilla. Add flour, baking powder and salt. Mix till smooth and add cooled chocolate and butter.

SECOND BATTER-----

With mixer, mix cream cheese , sugar, eggs, flour and vanilla in separate bowl.

You now have two separate mixtures. Pour half of chocolate batter into 9 x 13 greased pan.

Pour all of cream cheese mixture evenly over first chocolate layer. Pour remaining chocolate batter evenly over cream cheese batter. With a knife, slice through all layers of batter several times to marbleize brownie mix.

Bake at 350? for 35-40 minutes. 



OK now for the second way to do this if you don't have Semisweet chocolate.


FIRST BATTER: --------------------

2 cups white sugar

1 cup butter

1/2 cup cocoa powder

1 teaspoon vanilla extract

4 eggs

1 1/2 cups all-purpose flour

1/2 teaspoon baking powder

1/2 teaspoon salt

SECOND BATTER: --------------------

6 ounceCream cheese

1/2 cupSugar

2 largeEggs

2 tablespoonFlour

1 teaspoonVanilla

Cream Cheese Brownies Preparation

Preheat oven to 350?

You will be making two mixtures for this recipe. The first batter will be with chocolate and the second will be with cream cheese.

FIRST BATTER: --------------------

Melt the butter or margarine and mix all ingredients in the order given.

SECOND BATTER:-----

With mixer, mix cream cheese , sugar, eggs, flour and vanilla in separate bowl.

You now have two separate mixtures. Pour half of chocolate batter into 9 x 13 greased pan.

Pour all of cream cheese mixture evenly over first chocolate layer. Pour remaining chocolate batter evenly over cream cheese batter. With a knife, slice through all layers of batter several times to marbleize brownie mix.

Bake at 350? for 35-40 minutes. 

So if your going to do the recipe with  Semisweet chocolate I'd use ghirardelli Semisweet chocolate.

let me know how you liked it and which one you liked better and why thanks