So I found this recipe made a few changes but i still feel it needs something more just not sure what it is but I feel its missing something so if you can ideas let me know thank Jason. Don't get me wrong it's good love the frosting but the cake just doesn't seem very sweet to me. You may want to do a cup of sugar rather than 3/4 of cup just a thought.
Ingredients:
1/2
cup Creamy
Peanut Butter
1/4
cup butter, softened
3/4
cup sugar
3
eggs
1-1/2
cups all-purpose flour
2
teaspoons baking powder
1/4
teaspoon salt
3/4
cup milk
FROSTING:
1/3
cup
Peanut Butter
3
tablespoons butter, softened
3
cups confectioners' sugar
1/4
cup milk
1-1/2
teaspoons vanilla extract
Directions:
In
a bowl, cream peanut butter, butter and sugar. Add eggs; mix well.
Combine flour, baking powder and salt; add alternately with milk to
creamed mixture. Mix well. Pour into a greased 9 in. square baking
pan. Bake at 350° for 30-35 minutes or until a toothpick inserted
near the center comes out clean. Cool on a wire rack. For frosting,
cream peanut butter and butter. Add sugar, milk and vanilla; mix
until smooth. Frost cake.
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