Double Peanut Butter Cake

So I found this recipe made a few changes but i still feel it needs something more just not sure what it is but I feel its missing something so if you can ideas let me know thank Jason. Don't get me wrong it's good love the frosting but the cake just doesn't seem very sweet to me. You may want to do a cup of sugar rather than 3/4 of cup just a thought.

•   Prep: 20 min. Bake: 30 min. 

Ingredients:

1/2 cup Creamy Peanut Butter

1/4 cup butter, softened

3/4 cup sugar

3 eggs

1-1/2 cups all-purpose flour

2 teaspoons baking powder

1/4 teaspoon salt

3/4 cup milk

FROSTING:

1/3 cup Peanut Butter

3 tablespoons butter, softened

3 cups confectioners' sugar

1/4 cup milk

1-1/2 teaspoons vanilla extract

• Directions:

  • In a bowl, cream peanut butter, butter and sugar. Add eggs; mix well. Combine flour, baking powder and salt; add alternately with milk to creamed mixture. Mix well. Pour into a greased 9 in. square baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. For frosting, cream peanut butter and butter. Add sugar, milk and vanilla; mix until smooth. Frost cake.  
    
    
    
    
    
    
    
    
    
    
    
    
    

Italian Breaded Pork Chops

OK I found this recipes made a few changes to it and feel its pretty good. I didn't Italian seasoned bread crumbs i just had plain so  mixed italian seasoning garlic powder and Parmesan.

INGREDIENTS:

3 eggs, lightly beaten 3 tablespoons milk 1 1/2 cups Italian seasoned bread crumbs 1/2 cup grated Parmesan cheese 1 cup of flour

2 tablespoons dried parsley 2 tablespoons olive oil 4 cloves garlic, peeled and chopped 4 pork chops

DIRECTIONS:

1.	Preheat oven to 325 degrees F (160 degrees C).
2.	In a small bowl, beat together the eggs and milk. In a separate small bowl, mix the bread crumbs, Parmesan cheese, and parsley.
3.	Heat the olive oil in a large, oven-proof skillet over medium heat. Stir in the garlic, and cook until lightly browned. Remove garlic, reserving for other uses.
4.	Dip each pork chop in flour before dipping in the egg mixture. I also used freezer bag so to make sure ever thing was covered. Dip each pork chop into the egg mixture, then into the bread crumb mixture, coating evenly. Place coated pork chops in the skillet, and brown abut 5 minutes on each side.
5.	Place the skillet and pork chops in the preheated oven, and cook 25 minutes, or to an internal temperature of 145 degrees F Once i pulled it out of the oven i place back in the oil frying pan i used for a few mins.

Sweet and sour baked chicken

So here is a recipe I found and made and really like also add a few changes my to my taste.

3 to 4 boneless skinless chicken breasts
1 cup corn starch
2 beaten eggs
1/4 cup oil
For sauce
3/4 cup sugar
4Tbs ketchup
1Tbs garlic salt
1Tbs soy sauce
1/4 cup apple cider vinegar
1/4 cup white vinegar

I'd also say to add orange zest it would really make this pop it really taste like orange chicken to me so some orange zest would really go a long way in this also i would also throw in a few Szechwan peppers all to your taste.

Cut chicken breasts into chunks and toss in cornstarch, then dip in egg. Heat oil and brown the chicken (don't cook through just brown). Put browned chicken into a baking dish. Mix the ingredients for the sauce in separate bowl and pour over chicken and stir to coat. Put in a 350° oven and bake 30 minutes stirring to coat every 10 minutes. Serve over rice

Hillbilly Recipes.

So I found this on facebook just wanted to share Hillbilly Recipes.  lots of fun recipes.

Leftover fried rice

So i'm calling this leftover fried rice because that's what its made from. So you make it form some of the leftovers you have laying around for me it was white rice and ham.

So in a frying pan melt some butter then fry up 2 eggs  once you scrambled  the eggs up add in the rice and whatever else you want in this for me it was ham and cheese mix in soy sauce to taste and cook for just a bit once rice seem loose and browns just a bit. You can add anything from vegetables to meats this is a great way to get rid of leftovers into something really yummy. I just use with rice we had left over from ordering out so there you do with it as you like.

PIZZA BALLS

So found this on facebook sounds so go i wanted to share with you all seeing there are so many ways you could do this so here we go.

Ingredients:

3 cans Pillsbury Buttermilk Biscuits (10 ct)60 pepperoni slices (2 per biscuit)Block of cheese (Colby/Monterey Jack or Chedder)1 beaten eggParmesan CheeseItalian SeasoningGarlic Powder1 jar pizza sauce
Directions:
Slice cheese into approx. 28 squares. Flatten each biscuit and stack pepperoni and cheese on top (Like in the picture) Gather edges of biscuit and secure on top of the roll. Line rolls in greased 9x13 pan Brush with beaten egg. Sprinkle with parmesan cheese, Italian seasoning and garlic powder. Bake at 425 degrees F. for 18 to 20 mins. Serve with warm pizza sauce for dipping. ENJOY!!

This would be a fun recipe to do with little kids it comes from Rose's Healthy Friends

Happy National S’mores Day

So for that i've found this it comes from Sam the Cooking Guy love his stuff so check this out sounds great.
 National S’mores Day