Thursday, June 27, 2013

No Bake Peanut Butter Pie

This makes 2 pies its pretty easy and its really good.

1 (8 ounce) package cream cheese
1 1/2 cups confectioners' sugar
1 cup peanut butter
1 cup milk
1 (16 ounce) package frozen whipped
topping, thawed
2 (9 inch) prepared graham cracker or chocolate crust 
1 Chocolate bar (whatever kind you like)


Beat together cream cheese and confectioners' sugar. Mix in peanut butter and milk. Beat until smooth. Fold in whipped topping.

Spoon into two 9 inch graham cracker pie shells; cover, and freeze until firm.

Grate the chocolate bar over the top of the pie


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