INGREDIENTS:
2
cups white sugar
1
cup butter
1/2
cup cocoa powder
1
teaspoon vanilla extract
4
eggs
1
1/2 cups all-purpose flour
1/2
teaspoon baking powder
1/2
teaspoon salt
2
tablespoons of sea salt caramel hot cocoa
½
a cup caramel
2
tablespoons of Hershey chocolate syrup
Grate
in some fresh chocolate to taste
DIRECTIONS:
Melt
the butter or margarine and mix all ingredients in the order given.
Bake
at 350 degrees F for 20 to 30 minutes in a 9 x 13 inch greased pan.
Keep in mind you can add nuts or fruit or top with powdered sugar or frost however you like your brownies
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