Friday, June 28, 2013

caramel sea salt brownies

So I made these last night for a wine tasting for my wifes friend from work they were a huge hit everyone wanted the recipe so here it is.

INGREDIENTS:
2 cups white sugar
1 cup butter
1/2 cup cocoa powder
1 teaspoon vanilla extract
4 eggs
1 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
2 tablespoons of sea salt caramel hot cocoa
½ a cup caramel
2 tablespoons of Hershey chocolate syrup
Grate in some fresh chocolate to taste


DIRECTIONS:
Melt the butter or margarine and mix all ingredients in the order given.

Bake at 350 degrees F for 20 to 30 minutes in a 9 x 13 inch greased pan.

Keep in mind you can add nuts or fruit or top with powdered sugar or frost however you like your brownies

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