Fruit Dip

OK this is pretty easy to make I looked over a number of fruit dip recipes and read what people were saying so this is what i've come up with it call for MARSHMALLOW CREME aka marshmallow  fluff. You can buy it or make it thats what i did i made it i'll post both ways to make it.

here is one way to do the marshmallow cream using marshmallows 

Ten large marshmallows = 1 cup miniature marshmallows; 4 large marshmallows = 1 ounce; 1/2 cup mini marshmallows = 1 ounce.

MARSHMALLOW CREME OR FLUFF1 (6- or 7-ounce) jar Marshmallow Creme or Fluff = Gently heat 1 (16-ounce) package marshmallows plus 3 1/2 tablespoons light corn syrup. Gently melt in a double boiler, stirring constantly.

I don't have a double boiler i use a saucepan with metal bowl this was a lot of work just do a few marshmallows at a time this will be super sticky so be ready for that have a few wet rags ready to use and within reach to where you are cooking.

Ok making it all from scrat 

Ingredients

1 cup sugar, divided

4 egg whites

Pinch of kosher salt

1 teaspoon vanilla extract

Preparation

Combine 3/4 cup sugar and 1/4 cup water in a small saucepan over medium-high heat. Attach a candy thermometer to the side of the pan and simmer syrup without stirring until the thermometer reads 240°, occasionally swirling pan and brushing down sides of pan with a wet pastry brush.Meanwhile, place egg whites, salt, and vanilla in the bowl of a stand mixer fitted with a whip attachment. Whip on high until frothy. Slowly add remaining 1/4 cup sugar. Whip until soft peaks form. Continue whipping until medium peaks form. Reduce speed to medium, then pour hot syrup into meringue in a slow, steady stream while whipping. Increase speed to high and continue whipping until stiff peaks form. Reduce speed to medium and whip until meringue is cool.

Ok now Fruit dip lol the easy part

INGREDIENTS:

1 (8 ounce) package cream cheese, softened 1 (7 ounce) jar marshmallow creme 1 whipped topping

DIRECTIONS:

1.	Using an electric mixer, blend cream cheese and marshmallow cream and whipped topping until mixed thoroughly.