NGREDIENTS:
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1
cup butter, softened
1/2
cup white sugar
2
cups and 1
tablespoon all-purpose
flour
6
eggs
1
1/2 cups white sugar
1/4
cup all-purpose flour
¾
of a cup lemons, juiced also save the zest
1/4
teaspoon salt
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DIRECTIONS:
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1.
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Preheat
oven to 350 degrees F (175 degrees C).
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2.
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In
a medium bowl, blend together softened butter, 2 cups and 1
tablespoon flour and 1/2 cup sugar 1/4
teaspoon salt. Press into the bottom of an ungreased 9x13 inch pan.
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3.
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Bake
for 15 to 20 minutes in the preheated oven, or until firm and
golden. In another bowl, whisk together the remaining 1 1/2 cups
sugar and 1/4 cup flour. Whisk in the eggs and lemon juice and
lemon zest. Pour over the baked crust.
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4.
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Bake
for an additional 20 minutes in the preheated oven. The bars will
firm up as they cool. For a festive tray, make another pan using
limes instead of lemons and adding a drop of green food coloring
to give a very pale green. After both pans have cooled, cut into
uniform 2 inch squares and arrange in a checkerboard fashion.
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