So found this on facebook sounds so go i wanted to share with you all seeing there are so many ways you could do this so here we go.
Ingredients:
3 cans Pillsbury Buttermilk Biscuits (10 ct)60 pepperoni slices (2 per biscuit)Block of cheese (Colby/Monterey Jack or Chedder)1 beaten eggParmesan CheeseItalian SeasoningGarlic Powder1 jar pizza sauce
Directions:
Slice cheese into approx. 28 squares. Flatten each biscuit and stack pepperoni and cheese on top (Like in the picture) Gather edges of biscuit and secure on top of the roll. Line rolls in greased 9x13 pan Brush with beaten egg. Sprinkle with parmesan cheese, Italian seasoning and garlic powder. Bake at 425 degrees F. for 18 to 20 mins. Serve with warm pizza sauce for dipping. ENJOY!!
This would be a fun recipe to do with little kids it comes from Rose's Healthy Friends
steamed artichokes
13 hours ago
0 comments:
Post a Comment